Line Cook Pick Up
Resume:
Dedrick Lee
Memphis, TN *****
******************@***********.***
Authorized to work in the US for any employer
Work Experience
Line Cook
Rum Boogie Cafe - Memphis, TN
August 2023 to Present
Prep and prepare menu items in a orderly timely manner in order for customers to receive orders as they enjoy the night
Pizza Cook
Slim and Husky's Pizza - Memphis, TN
February 2023 to July 2023
Prep sides make and cut pizzas and expedite food orders for pick up and delivery Line Cook
Aldo's Pizza - Memphis, TN
June 2022 to December 2022
• Salad Station/sandwiches/Pizzas
• I learned how to make pizzas from scratch doe and topping I really like working there but business wasn't picking up hours was cut but it was a great experience Line Cook
Rizzo's - Memphis, TN
April 2021 to June 2022
Prep and cook food in a timely fashion and plate food from saute station to plating food for customers to enjoy a great meal and experience from us
Kitchen Manager
MALCO POWERHOUSE - Memphis, TN
July 2019 to September 2021
My job was to make sure my kitchen crew did there job as in clean work stations inventory county ticket time on orders dress code properly maintained breaks and food preparation are fully allowed all safety precautions are taken and customers are satisfied with the food and service we provide Line Cook
wild beet salad co. - Memphis, TN
December 2016 to January 2018
Salad chopper I came in in the morning and set up the line help out with catering orders if needed set up the lobby and chopped and prepared salads and food orders for customers Line Cook/Fry Cook
BB King's Blues Club - Memphis, TN
March 2016 to December 2016
I was the fry cook so in the morning I would come in and set up my station stock it up for the day prep extra if I needed it check fryers and make sure if the grease needed to be changed or not if so I would change it after I set up my station I would check to see if anyone else needed anything once all that was done I would cook and prepare food in a timely and orderly fashion. Reference Yolanda KM 901-***-**** Line Cook/Prep Cook/Dishwasher
Riverfront Bar and Grill - Memphis, TN
February 2014 to February 2016
On this job I would cone in and Wash the left over dishes from the night before so the this guy that was coming in wouldn't have so many after that I would begin prep for the line on wut every week would need for the day after that was done I would check inventory for the week to see what we where low on for the KM after that I would begin setting up the line from stocking to changing grease in fryers and after that once we where open I worked the grill or I just floated helped where I was needed to keep the food coming out smoothly for customers orders .Reference Beth Turnage-Bomarito @facebook.com former GM Education
High school or equivalent
G.W. Carver High School - Memphis, TN
August 2000 to June 2003
Skills
• Kitchen Management Experience (2 years)
• Catering
• Kitchen Experience (10+ years)
• Food Safety (10+ years)
• Food Preparation (10+ years)
• Kitchen management (2 years)
• Busser (10+ years)
• Cooking (10+ years)
• Food Handling (10+ years)
• Culinary Experience
• Inventory Control
• Meal Preparation
• Food Service
• Knife skills
• Sanitation
• Basic math
• Restaurant experience
• Food handling
• Cooking
• Restaurant experience (10+ years)
• Hospitality
• Kitchen management
• Food industry
• Dishwashing
• Janitorial experience
• Food Production
• English
• Communication skills
• Food preparation
• Kitchen experience
• Food service
Certifications and Licenses
Food Handler Certification
Additional Information
I am a very highly motivated self starter employee I love being in the kitchen and if there is anything that I don't know I am very willing to learn willing to stay late if needed there isn't a job in the restaurant business I haven't done or can't do.
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