Executive Chef Line Cook

JARED HARPER

**** ******** ******* **. **************, VA 22408 540-***-**** *********@*****.***

https://www.linkedin.com/in/jredharps

PROFILE:

Applying the knowledge from the associates program at Johnson and Wales University, and excelling my learning experience into the industry.

WORK EXPERIENCE:

Chartwells / Compass Group, Charlotte, NC

Culinary / Utility Employee: 09/2014 09/2016

Create appetizing dishes for the students on the Johnson & Wales Charlotte campus

Store produce orders along with the Executive Chef

Maintain sanitation standards in the back of the house stations

Birchwood Country Club & Golf, Harbor Springs, MI

Banquet Chef: 07/2014 - 08/2017

Manned the line at the Three Way House on site

Worked off site at locations such as private homes and other country clubs

Plated an average of 100 full meals per event

8.2.0 Bar and Restaurant, Charlotte, NC

Line Cook: 10/2017 - 08/2018

Prepare pizza pars and line prep as needed.

Assist with in house catering event prep when needed

The Confident Rabbit, Fredericksburg, VA

Lead Line Cook: 09/2018 - 10/2019

Clean and process proteins such as filet mignon, scallops, poultry, seasonal fish for the day/week

Prepare, plate, and expedite food orders

Create weekly dish specials with the Executive Chef

Assisted with other stations such as garde manger, oyster shucking, and sides.

Prepared and made various desserts such as ice cream, peach tartes, and cheesecakes

Riggs Hotel, Washington D.C.

Line Cook: 01/2020-present

Prepared dishes that the Executive and Sous Chefs add to the menu

Mainly worked fry/saut stations and assist where needed

Prep food items and plate dishes to specifications

Jubilation by Silver Companies

Executive Chef: 10/21-Present

Managed member satisfaction and held monthly meetings to hear culinary concerns

Produce dishes that aligned with the vision of Jubilation in terms of pricing and brand image

Made weekly and monthly menus ensuring variety and quality

EDUCATION:

Johnson & Wales University, Charlotte, NC

Associates of Science in Culinary Arts & Food Service Management, 05/2016

Concentration: Food & Beverage Management

Spotsylvania Career and Tech Center, Fredericksburg, VA

Culinary Arts Certificate, 05/2015

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