shift Supervisor
Resume:
Kiera Carter
( TXT 929-***-**** ) Expert in Multitasking Under Pressure, Detail-Oriented, Reliable,
Bronx, NY 10473
************@*****.***
Hey My Name is Kiera last name Carter, I’m an Expert when it comes to multitasking in a high volume restaurant with customers under pressure, I’m such a quick learner! the greatest when it comes to sales and promoting my essentials. Excellent training skills for supervisors barista or server, Bartending work is a plus, Very Energized and Detail Oriented when it comes to my work station. I Love making people smile, leaving them speechless and happy, Can’t wait to show my great personality to the world. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Shift Supervisor/Cook
Auntie Anne's / Cinnabon-Manhattan, NY
May 2018 to August 2023
• ($22 Hr Pay )
• Greet all customers and guests entire shift
• Assist in serving food on service line.
• Take and memorize all orders effectively
• Handle high volume of customers regularly / Daily
• Prep all beverage items
• Assists the kitchen in all food service operations
• Hire new staff & provide training
• Monitor kitchen operations to ensure compliance with all employees
• Ensures compliance with state, federal, and local food handling requirements and standards
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste
• Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients
• Ensures utilization of daily prep sheets and cinnabon rolls/snacks sheets daily and Participates in weekly inventory process.
• Assistant In sampling Cinnabon items for customers through out the day
• Prepare food, for team to execute for orders for DoorDash/Uber
• Gained over $35,000 in operating sales in the first 2 weeks of hire by servicing food item samples on a daily matter
• Create different food sample items/Beverages for restaurant with management team
• Promote fresh baked goods daily
• maintaining the cleanliness of all kitchen equipment and reporting any operating issues
• Always conduct self in a professional, safe, and efficient manner.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Oversee food preparation to customers delivery orders with execution
• Lead and work to maintain the facility and all equipment to the highest standards ensuring Safety and Cleanliness
• Sure fresh batch of baked samples to customers for a high volume of sales
• Work as a team with fellow associates in the both the FOH and the BOH
• Ensure daily checklists are followed and completed by all concession employees
• Preparing food by, chopping, slicing, mixing, and assembling
• Unpacking and organizing all deliveries when busy with high volume of customers Shift Leader/Cook
Chipotle Mexican Grill-Manhattan, NY
April 2017 to June 2021
• ( 19$ Hr Pay )
• Seasonal
• Serve all beverages items in a timely matter
• Clean floors during shift
• handle cash, debit card transactions
• Clean Stand and tables frequently on shift
• Restock all beverage FIFO
• Train employees as cooks & Cashiers
• Prep food, cook food in a timely manner
• Serve all food & beverages in timely Manner
• Manage cashiers servings ethics & service frequently
• Order Food, count food for Inventory management
• Count All registers accurately with employees
• Shift leader for stand open/close
• Train new employees in a kindly & respectful manner
• Manage and maintain the quality of food, discarding product when necessary
• make natural drinks frequently
• Apply neatly food items on register
• refund Items if needed
Sales Associate/Cashier/Stocker
Warehouse Wines & Spirits, 10003-New York, NY
February 2015 to December 2019
• ( $19 Hr Pay )
• rotate wine displays daily
• build displays as required for daily sales to ensure a positive shopping experience for customers
• Taste test wine with manager & employees
• Invite customers to taste test wine
• sell all liquor items customers
• Scan All Items Accurately handled Cash & credit/debit cards, POS System Register
• Deliver alcohol for customers In Range
• Stock All inventory liquor Bottles & Wine, mop, sweep,spray register during shift
• Receive and process incoming stock and materials.
• Pick and fill orders from stock.
• Pack and ship orders in a timely and accurate manner.
• Organize and maintain inventory in the warehouse.
• Inspect products for defects and damages.
• Assist with regular inventory audits and cycle counts.
• Maintain a clean and safe work environment.
• Operate warehouse equipment
• Cut Cardboard For customer,
• Stock Boxes from delivery
• keeping adequate inventory levels,
• stock and clean shelves frequently
• explore courteous customer service,
• count all cash register with employees(supervisory vision) Education
3 years in Business Marketing
Fordham University - Bronx, NY
November 2020 to June 2023
Skills
• Serving Experience (7 years)
• Fine Dining Restaurant Server (6 years)
• Cash Handling (10+ years)
• Spanish (5 years)
• French (2 years)
• Supervising Experience (6 years)
• Hospitality Experience (8 years)
• Sales (7 years)
• Inventory Control (4 years)
• Barista experience (7 years)
• Food Safety (7 years)
• Upselling (7 years)
• Restaurant management
• Leadership
• Plating
• Knife skills
• Dishwashing
• Intake
• Cooking (10+ years)
• Warehouse supervisor experience (5 years)
• Warehouse experience (5 years)
Languages
• Spanish - Expert
• French - Expert
• Arabic - Intermediate
• English - Fluent
Certifications and Licenses
ServSafe Food Handler
February 2020
Driver's License
Additional Information
• Ready To Work Asap
• Fully Vaccinated
• Tips Certified *2017+
Contact this candidate