Cedar Rapids Kitchen Staff

Dennis Lingo Jr.

Cedar Rapids, Iowa

515-***-**** *************@*****.***

Work Experience

Safety1st, Cedar Rapids, IA March 2024 – Present

Flagger

●Flag motorists to warn them of obstacles or repair work ahead.

●Set out signs and cones around work areas to divert traffic.

●Record license numbers of vehicles disregarding traffic signals, and report infractions to appropriate authorities.

●Direct traffic movement or warn of hazards, using signs, flags, lanterns, and hand signals.

●Communicate traffic and crossing rules and other information to students and adults.

●Guide or control vehicular or pedestrian traffic at such places as street and railroad crossings and construction sites.

●Direct or escort pedestrians across streets, stopping traffic, as necessary.

Wright of Florida, Ocala, Fl March 2022 – August 2022

Flagger

●Monitor traffic flow to locate safe gaps through which pedestrians can cross streets.

●Direct traffic movement or warn of hazards, using signs, flags, lanterns, and hand signals.

Denny's, Crystal River, Fl March 1998 – November 1999

Cook

●Bake breads, rolls, cakes, and pastries.

●Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

●Prepare relishes and hors d'oeuvres.

●Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

●Substitute for or assist other cooks during emergencies or rush periods.

●Coordinate and supervise work of kitchen staff.

●Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

●Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

●Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

●Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

●Portion, arrange, and garnish food, and serve food to waiters or patrons.

●Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

●Turn or stir foods to ensure even cooking.

●Season and cook food according to recipes or personal judgment and experience.

●Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

●Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

●Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.

Education

Stepping Stones, Tampa, Fl

High School

Skills

●Kitchen Safety

●Dicing

●Stock Rotation

●Inventory Control

●Infection Control

●Meal Planning And Preparation

●Inventory Management

●Seasoning

●Effective Communication

●Mopping

●Disinfecting

●Stocks (Inventory)

●Frying

●Recipes

●Food Services

●Food Safety And Sanitation

●Traffic Laws

●Motor Vehicle Operation

●Occupational Safety And Health

●Safety Training

●Traffic Control Devices

●Two-Way Radios

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