Resume
BRIKH BHAN
*********@*****.**.**
Skype: brikh.bhan1
WhatsApp no+91-844*******
Employment
Operation Manager Japanese Authentic Restaurant Marriott New Delhi Nov 2022 to Present (1 year 8 months)
Operation Manager
Pastamania & Gelatofix Riyadh Saudi Arabia Dec 2019 to Apr 2022 (3 years 5 months) Operation Manager The Mansion All Day Dining Jan 2017 to Feb 2019 (2 years 2 months) Riyadh Saudi Arabia
F&B Manager Dia Park Premier Hotel Dec 2012 to Feb 2017 (4 years 3 months) Banqueting, Japanese Restaurant, Pastry Shop and Room Service (Managing by Hitachi Group, Japan) Restaurant Manager
Highcrest Hotel
Jan 2011 to Nov 2012 (1 year 11 months)
Restaurant Manager Member of Pre-opening Team Lebanese & International Cuisine Restaurant Sulaymaniyah Kurdistan
(Northern Iraq) May 2012 - Nov. 2012
Assistant Manager IRD, All Day Dining and Italian Restaurant, Movenpick Hotels and Resorts May 2009 to Dec 2011 (2 years 8 months)
Restaurant Captain
Rosewood Hotel and Resorts
Mar 2007 to Jan 2009 (1 year 11 months)
Captain in French fine dining Grill Restaurant
Supervisor Taj Exotica Goa Lobster Shack Seafood Speciality Beach Restaurant May 2006 to Feb 2007 (10 months)
Captain Radisson Blue Noida Mar 2003 to May 2006 (3 years 3 months) 24hrs. Multi- Cuisine Restaurant
F&B Associate Hyatt Regency Delhi Nov 1997 to Nov 2002 (5 years 1 month) In Room Dining, Italian Restaurant, Banqueting Indoor-Outdoor Indian fine dining Restaurant, Polo Lounge- Bar JOB DETAILES
Manage assigned area by meeting goals, analyzing opportunities, and presenting ideas to leadership. Develops and implements strategies to achieve revenue and profit goals. Provide employee with current up to date information on menu offerings. Increase sales by coaching employees on effective sales techniques. Leads monthly staff meetings, conduct daily pre shift meetings to discuss specials, reservations and new menu items. Assist in Quarterly inventories
Assist when required with cost breakdowns on food and beverage functions. Manage the food and beverage service provided in assigned outlet, coach employees on effective service and food presentation techniques.
Inspects restaurant area on an on-going basis and take appropriate steps to ensure facilities meet or exceed the hotel or restaurant standard at all times.
Orient employees to the Department and hotel and provide on the job training on jobs responsibilities. Maximize productivity by using forecasting techniques to adjust scheduling Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts.
Interviewing and Hire New Staffs
Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it EDUCATION
Hospitality and Hotel Administration
(June 1995 – May 1998)
12thAISSE Board, New Delhi.
10thCBSE Board, New Delhi.
Apprenticeship in Food & Beverage Service - Hyatt Regency Delhi COMPUTER AWARENESS
Windows and Internet usage
MS Word, MS Excel, MS Power Point,
Worked with MICROS, POS and HMS System
Hotel and Hospitality Management IGNOU (June 1995 – May 1998) 12thAISSE Board, New Delhi.
10thCBSE Board, New Delhi.
ADDITIONAL QUALIFICATION
Completed Basic Maritime Study and Physical Training Programme (Aquatec Institute) PERSONAL DATA
NAME : Brikh Bhan
DATE OF : April 2nd, 1978
HEIGHT : 165 CMS
HOBBIES : Listening to Music.
LANGUAGES KNOWN : English, Hindi, Russian, & Arabic.