Medical Assistant Food Preparation
Resume:
Darlyssa Murdock
Medical Assistant
South Bend, IN 46628
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Studied and completed the Medical Assistant program at Ross Medical Educational Center Granger. Completed my Externship at South Bend Clinic.
I received Academic Honors during the whole program! Authorized to work in the US for any employer
Work Experience
Kitchen Manager
YWCA-South Bend, IN
August 2015 to Present
Cooking, cleaning, inventory, etc.
Also training interns and clients about food safety. Team Leader
Chick-fil-A, Inc.-Mishawaka, IN
September 2020 to July 2021
1. Basic kitchen serving duties
• Maintained health and sanitation standards
Sandwich Artist
SUBWAY-Mishawaka, IN
December 2013 to August 2014
Clean food preparation equipment, work areas, and counters or tables.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
• Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
• Perform general cleaning activities in kitchen and dining areas.
• Accept payments, and make change or write charge slips as necessary. Cashier/Sales Associate
SAM'S CLUB-Mishawaka, IN
June 2013 to November 2013
Greet customers and ascertain what each customer wants or needs.
• Compute sales prices, total purchases and receive and process cash or credit payment.
• Answer questions regarding the store and its merchandise.
• Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. Cook
PIZZA HUT-South Bend, IN
October 2011 to June 2013
Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations and display cases.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking.
• Serve orders to customers at windows, counters, or tables.
• Mix ingredients such as pancake or waffle batters.
• Prepare dough, following recipe.
• Order and take delivery of supplies.
Education
Certified in Medical Assisting
Ross Medical Education Center - Granger, IN
August 2018 to June 2019
Business Administration
IVY TECH COMMUNITY COLLEGE SOUTH BEND - South Bend, IN January 2012
Skills
• Vital signs
• Immunizations
• EKG
Additional Information
• CPR, Universal Precautions and First Aid certified. Works well with others. Certified Forklift Driver
Contact this candidate