Food Service Marketing Programs

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KHUSHPAL SINGH

CURRICULUM- VITAE

MOBILE NUMBER :- +91-774*******, 958-***-****

EMAIL ADDRESS : *************@*****.***

PASSPORT NO. :- W2444982

PERMANENTADDRESS :- Village- Rajput Mohalla Dhool Ji Ka Gada Post. Metwala, Garhi - Banswara, [Rajasthan]

BIRTH PLACE :- Banswara

DATE OF BIRTH :- 13/10/1994

Pin Code :- 327022

FATHER NAME :- Mr. Shiv Singh

LANGUAGES KNOWN :- English, Hindi,Rajasthani .

Applied for: - Bar Waiter / Waiter

Career Objective :-

To be an expert in my field, so that I may be considered as the best possible resource in the industry and thereby have a successful career as a leading and reputed employee.

Professional and Academic Qualifications :-

Completed DG Shipping STCW Course From Center of Maritime Training Noida in July 2023.

Having Indian CDC.

Recently MMR Vaccine Both the Dose Vaccinated.

Recently Yellow Fever Vaccinated.

Completed Degree of B. A. from MohanLal Sukhadia University Udaipur (Raj.) in 2017.

Diploma in Food and beverage from Food Craft Institute of Hotel Management, Udaipur Rajasthan in 2015.

Completed class XII from R.B.S.C. Rajasthan in 2012 with First Division 60.40 %

Completed class X from R.B.S.C. Rajasthan in 2010 with Second Division 53.17 % Hobbies :-

Playing Volleyball

Swimming.

Team Building Activity.

Talk with the peoples

Skills :-

Systems Knowledge:

Windows / XL / MS Word

Touché / IDS / Micros / Infrasis

Strength :-

Good Leadership & Believe in team work.

Quick Learner.

Effective Multitasking Ability.

Excellent in term of generate more revenue from the up selling.

Ability to work under pressure.

Excellent Communication.

Check with guest to ensure satisfaction with each food course and beverage. Food & Beverages Operations :-

Overseeing food service and providing daily supervision to Service personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations; Developing and presenting new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.

Achieving budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlets. Inventory Management :-

Monitoring and maintaining the inventory of restaurant equipment, beverages and linen.

Gathering the requisition of the essential items and replenishing supplies, inventory, uniforms, etc. in a timely manner thereby minimizing waste and control costs. Maintaining and upgrading restaurant facilities and properly stocking according to anticipated business volumes.

Developed PR with clients, formulated marketing plans and generating monthly departmental reports.

Quality Control :-

Conducting hygiene inspections and conveying feedback to operating staff for gaps in actual vs. standardized norms.

Implementing pest control programme and ensuring that the food quality and hygiene is maintained.

Ensuring that all restaurant equipment is in proper operational condition and cleaned on a regular basis.

Guest Servicing :-

Devising & putting in place systems & procedures revolving around the need of the guest.

Interacting with guests for feedbacks and implementing world-class service strategies; ensuring that the guests are being properly welcomed and looked after by maintaining good standard of service.

Strategizing policies & procedures in the operating systems to achieve greater customer delight.

Team Management :-

Organizing & conducting practical and training programs, to enhance skills and motivational levels.

Maintaining cordial relation with other departments such as Kitchen, Kitchen Stewarding, Front Office, Engineering, Housekeeping and Security, etc. EXPERIENCE:-

Bar Executive :-

Worked with Radisson Blu Udaipur palace resort and spa Udaipur

(Rajasthan). As a Food & Beverage Executive. (245Rooms, 6 F&B Outlets & Banquets) from 1

st

April 2020 to till now.

Supervisor :-

Worked with Radisson Blu Udaipur palace resort and spa Udaipur.(Rajasthan) (245Rooms, 6 F&B Outlets & Banquets) from 31

st

April 2016 to 31

st

March 2020.

Awarded No.1 Restaurant on Trip Advisor ( Aravali Roof Top by Radisson Blu) in Udaipur

Guest Service Associate :-

Worked with The Radisson Blu Hotel Indore (Madhya Pradesh) INDIA, (195 Rooms, 5 F&B Outlets & Banquet) from 23rd December 2013 to 25th November 2014. Guest Service Associate :-

Worked with Radisson blu udaipur palace &resort and spa, INDIA .(245 Rooms, 6 F&B Outlets & Large Banquets facilities in Rajasthan ) from 1st December 2014 to till 31st March 2016.

Training Exposures :-

Six Months Industrial Training in Sheraton Udaipur Palace Resorts

& Spa from 3rd June 2013 to 6th December 2013.

Awarded by Certificate of Best Trainee during Training Time By Sheraton Udaipur Palace Resorts and spa Udaipur Rajasthan. Blood Group :-

O+

Signature

Place: - Udaipur (Khushpal Singh)

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