Team Lead United States

KACHIVE .J. DUCKOO

**** **** *** *********** **, 20710 United States

*.**********@*****.*** 876-***-****

OBJECTIVE

I am a highly motivated individual with high ambitions to obtain a position that enables work in the field of cooking, serving, cashier, cleaning, or that offers growth opportunities and allows me to utilize my skills and experience. Looking forward to a job in an esteemed organization, that will allow me to grow professionally, while effectively utilizing my versatile skill set to help promote your corporate mission.

EXPERIENCE

Six Flags America Bowie MD

Culinary Team Lead (2019-2022)

Preparing food according to recipe and serve safe standards.

Stocking and storing food products and supply in compliance with company and serve safe standards.

Training team members on daily operations.

Providing service to thousands of guests and resolving guest concerns where required.

Restaurant Cleaning Duties.

Green Turtle Bar and Grill Baltimore MD

Line Cook (2021- Present)

• Preparing food according to recipe and serve safe standards through grilling, deep frying, baking, and broiling.

• Cleaning Duties

• Preparing Ingredients and components for line use. Sunset Pool Management

Lifeguard (2023- Present)

• Water rescue

2

• Give Advice and enforce swimming and water safety.

• Prevent Hazards and Accidents

• Maintain pool area safety.

• Maintain proper pool Ph balance.

EDUCATION

Alston High School 2009 – 2014 (CXC Level)

References

• George Saunders +1-304-***-****

• Michael Smith +1-240-***-****

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