Line Cook Culinary Arts

Nkemdilim Taft Nnochirionye

864-***-**** ********@*****.*** www.linkedin.com/in/nkemdilim

“Detail-oriented and quality-focused aspiring chef with classical hands-on training and experience seeking a role to hone and grow culinary skills and techniques.” EDUCATION

Walnut Hill College Philadelphia, PA

Bachelor of Science in Culinary Arts Feb 2024 – Present Walnut Hill College Philadelphia, PA

Associates of Science in Culinary Arts Aug 2022 – Jan 2024 EXPERIENCE

Line/Prep Cook Jun 2024 – Present

Harvest Seasonal Grill & Wine Bar Harrisburg, PA

Plate dishes and complete basic food-prepping tasks for the restaurant.

Work diligently through rushed services (i.e. brunch, happy hour, and restaurant week).

Operate kitchen equipment such as broilers, ovens, grills, and fryers while maintaining all food safety regulations.

Line Cook Aug 2022 – Jan 2024

Bistro Perrier Philadelphia, PA

Managing inventory to reduce food waste.

Maintaining high hygiene and safety standards by ensuring the cleanliness and tidiness of all tools and workspaces.

Efficiently working through fast-paced service of 75+ people events regularly. Shift Leader/Line Cook July 2023 - September 2023

Your Place Restaurant & Pub Harrisburg, PA

Preparing menu items in cooperation with the rest of the kitchen and front-of-house staff.

Managed shift operations, supplied resources, and monitored team performance to keep the business profitable and running smoothly. Team Member Jan 2021 – Apr 2022

Arbys Harrisburg, PA

Nkemdilim Taft Nnochirionye

864-***-**** ********@*****.*** www.linkedin.com/in/nkemdilim

Established proficiency in each station by rotating roles depending on the team's needs.

Built and maintained positive and professional relationships with peers and upper management.

Catered to the needs of dissatisfied customers through de-escalation measures and swift remedial action.

SKILLS

Organization

Food Safety

Purchasing and Procurement

Multitasking

Culinary Education

Plating Techniques

Creative Thinking

Product Stocking and Rotation

Self-Direction

Knife Skills

Food Waste Management

Team Leadership

Contact this candidate