Customer Service Sta Mesa

OLIVER V.FRIAS

BRGY.***

****-***.***** ****** ***.Mesa Manila

MOBILE: 096********

What's app# 096********

EMAIL: ***********@*****.***

OBJECTIVE:

* Able to work long hours in a fast - paced restaurant while on feet.

* Impressive skills in delivering friendly customer service.

* Excellent time - management skills and consistently on time to shift.

* Capable of working on a team and maintaining a professional demeanour.

FAMILY BACKROUND

Father's Name:Ildefonso P.Frias Sr.

Occupation: Farmer

Deceased

Mother's:Flordeliza V.Frias

Occupation: House Wife

Deceased

PERSONAL BACKROUND

Age: 45 y/o Place of Birth: San Carlos Pangasinan Height: 5’10

Gender: Male. Date of Birth: June 12, 1978 Weight: 145 lbs

Civil Status: Married Citizenship: Filipino Religion: Catholic

EDUCATIONAL BACKROUND

College : Pangasinan Merchant Marine Academy

(June 1995 - March 1997)

Secondary : Abanon National High School

(June 1990 - March 1994)

Primary. : Calobaoan Elementary School

(June 1984 - March 1989)

CHARACTER REFERENCES

Emilet B. Quirante

Chairman

4887 G- Guadal Canal St Old Sta Mesa Manila

Crisante Marquez

Head Cook

General Santos City

WORK EXPERIENCE

*Tokyo Tokyo

Kitchen Helper

March 2, 2004 - July 9, 2004

*Karate Kid

Cook/Stockman

September 8, 2004 - January 24, 2006

*Butterkrust Bakeshop

Baker Merchandiser

June 11, 2006 - June 11, 2007

*Gourdo Inc.

Sales Assistant

September 9, 2009 - April 9, 2012

*Café France

Prod Staff/Gyoza Maker

June 15, 2012 - April 9, 2015

*Hotel Rembrandt

Line Cook

August 15, 2015 - August 15, 2016

*Taxi restaurant and food co.ltd K.S.A

Position -Head cook

August 28,2016-August 28,2021

*KITOPI company K.S.A

Position -Senior Team Member

August 28,2021-August 28,2023

RESPONSIBILITIES

TASKS

Prepare a cook food complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances.

ESSENTIALS FUNCTION

1.Prepare all station specific foods items according to recipes

and check consistently of product to the guest.Visually inspect, select and use only good items.

2.Check and control the proper storage of products.

3.Keep all refrigeration, storage and working areas in clean working condition with Health Department Regulations

4.Ensure all equipment in working areas is clean and sanitized

and working condition.

5.Ensure all utensils are in right place and storage

6.Maintain Every one hour Hand Washing.

7.Perform other duties as assign.

SKILLS AND VALUES :

*Maintained high standards of customer service during high-volume, fast-paced operations

*Communicated clearly and positively with coworkers and management

*I can work with out supervision during my duties and responsibilities

*Followed procedures for safe food preparation, assembly, and presentation

I hereby certify that all information written above is true to the best of my knowledge and skills.

OLIVER FRIAS

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