Executive Chef Team Members
Resume:
Thomas OKeefe
Executive Chef
Las Cruces, NM
88007
*************@******.***
OBJECTIVE
To obtain a culinary leadership position with a progressive organization, that offers a realistic work life balance.
EDUCATION —
EXPERIENCE
University of North Dakota
Certificate of Dietary Management
Best Appetizer Award
“Men who Cook” 2017 and 2020 to benefit Alzheimer’s Association
ServSafe Certification- Current
Connecticut School Of Broadcasting
Diploma- Communications
July 2018- Present
Executive Chef • Cascadia Healthcare
August 2014-June 2018
Director of Dining Services • Genesis Healthcare
August 2011- August 2014
Chef du Cuisine • Le Rendezvous Café
Menu Planning and Execution, Cost and Budget Analysis, Labor Management, Sanitation Excellence
KEY SKILLS —
COMMUNICATION
Community Outreach
Charitable Donations (Alzheimer’s Association)
Cooking Excellence
Safety Champion
Special Events
Catering
Streamlined communication between Interdisciplinary team members ensuring a continuity of care for at risk community. Promoted “Force For Good” principles with staff members and other Leadership team members.
LEADERSHIP
A skilled culinary executive with over 20 years management experience. Led a team of 25-30 sanitation oriented employees while maintaining “A” letter grade standard throughout up to 8 seasonal kitchens at the Metropolitan Museum of Art. New York City, New York.
REFERENCES
Ellen McGregor- Procurement, Restaurant Associates 201-***-****
Thierry Marceaux- Owner, Le Rendezvous Café 575-***-****
Nigel Santiago- Owner, Cascadia Healthcare 602-***-****
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