Line Cook Food Prep

INGRID MARTINEZ MARTINEZ

LIC. GASTRONOMIA

Phone number: +1-207-***-****

Company: Whitham Family Hotels

Dates: from (05/01/2024) im working here now.

Website: https://withamhotels.com/

Position: Food attendant

-Company: Rout 66 restaurant

Dates: (06/03/2024) im working here now.

Website: https://www.barharborroute66.com/

Position: Busser

-Company: Sunday river sky resort

Dates: from (11/01/23) to (04/30/2024)

Website:https://www.sundayriver.com/?utm_source=fivefifty&utm_medium=search&utm_campaign=winter+2223&gclid=eaiaiqobchmihbgt1rpt-wivbojich1exglweaayasaaeglim_d_bwe&gclsrc=aw.ds

Position: food prep and line cook.

Responsibilities: produccion and preparation, assembly every day. service and disassembly. daily and total cleaning.

-Company: Kenwood country club

Dates: (15/06/23) to (31/10/23)

Website: https://kenwoodcc.com/

Position: line cook

Responsibilities: produccion and preparation, assembly every day, service and disassembly,daily and total cleaning.

-Company: Sunday River

Dates: from (10/2022) to (03/2023)

Website:https://www.sundayriver.com/?utm_source=FiveFifty&utm_medium=search&utm_campaign=winter+2223&gclid=EAIaIQobChMIhbGt1rPt-wIVBojICh1ExglWEAAYASAAEgLIm_D_BwE&gclsrc=aw.ds

Responsibilities: Produccion and preparation the line, assembly every day. Service and disassembly. Daily and total cleaning kitchen. I was in charge of the omelet station.

-Company: Sunday River

Dates: from (11/2021) to (05/2022)

Website: https://www.sundayriver.com/?utm_source=FiveFifty&utm_medium=search&utm_campaign=winter+2223&gclid=EAIaIQobChMIhbGt1rPt-wIVBojICh1ExglWEAAYASAAEgLIm_D_BwE&gclsrc=aw.ds

Responsibilities: Production and preparation the line, assembly every day. Service and disassembly. Daily and total cleaning kitchen.

-Company: Sebasco Harbor Resort

Dates: from (05/2022) to (11/2022)

Website: https://www.sebasco.com/

•Position: Food prep and line cook.

•RESPONSIBILITIES & ACHIEVEMENTS: : Production and preparation the line, assembly every day. Service and disassembly. Daily and total cleaning kitchen. İ was a server eventually.

-Company: Sebasco Harbor Resort

Dates: from (05/2021) to (11/2021)

Website: https://www.sebasco.com/

Position: food prep and line cook.

RESPONSIBILITIES & ACHIEVEMENTS: : Production and preparation the line, assembly every day. Service and disassembly. Daily and total cleaning kitchen. İ was a server eventually.

-Company: Pizzeria Enanos Cafe.

Dates: from (08/2018) to (03/2019)

Websit: http://enanoscafefundacion.org.mx/

Position: Food Prep and line cook.

RESPONSIBILITIES: Production and preparation of pizza dough and all ingredients. Preparation and lifting of pizza when ordering. Daily cleaning of the stone oven and the entire kitchen.

-Company: Bucks Rock Performing and Creative Arts Camp.

Dates: from (05/2014) to (08/2017) just the summers of each year.

Website: https://www.bucksrockcamp.com/

Position: Food prep and line cook.

RESPONSIBILITIES: Produccion, preparation and assembly every day. Service and disassembly. Daily and total cleaning of whole kitchen.

The last year a was sous-chef at the camp.

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