Holiday Inn C B
Resume:
CURRICULUM VITAE
JAIBEER SINGH KATHAIT
Lekhanagar
Meerut Cantt -250001
Mob: 956*******
704-***-****[what app only]
Email Id- ***************@*****.***
Professional Summary:-
• Ambitious and promising young chef with culinary education and prestigious intern with 3-3.5 years of work experience.
• Trained in multiple cuisines and preparations.
• Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation.
• Takes direction well and work under extreme pressure while maintaining a positive attitude.
• Passionate about pursuing a career in culinary industry. Academic Qualification:-
Year Exam Passed Board Percentage
2009
High School C.B.S.E. Board 50%
2011
Intermediate C.B.S.E. Board 51%
2014 B.A.
M.D.U. 50%
Professional Qualification:-
S.No. Course Institute/Board
1 1 Year Diploma in F & B Production
( Hotel Management)
Hope Institute of Hospitality
Management Pvt. Ltd.
2 6 Months Industrial Training(1st
September 2014 to 28th February
2015)
Holiday Inn, IGI Airport
3 6 Months Job Training(2nd March
2015 to 11th October 2015)
Holiday Inn, IGI Airport
Work Experience & Achievements:-
Holiday Inn New Delhi International airport
Industrial & Job Training (1st Sep 2014 to 11th Oct 2015)
• Trainee of the month for the month of January 2015 in Industrial Training.
• Appreciation letter on 03.09.15 for Assisting Indian kitchen and taking care of the dinner buffet during Job Training.
Holiday Inn New Delhi International airport
Commi-III (19th Oct 2015 to 10th Jun 2017)
• Worked in Commissary Veg department (Wash, Peel and different styles of cutting of Vegetables and fruits).
• Worked in Cafeteria for preparation of Staff food which included Indian, continental and other cuisines for nearly 1500 Persons.
• Worked in Banquet and A La Carte for preparation of Continental food (cold section).
• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures & facility policies.
• Train new kitchen staff.
• Awarded with appreciation letters twice for learning new things, showing caring attitude towards colleagues and handling commissary alone in absence of team members many times).
The Lalit Grand Palace Srinagar
Commi-II (15th Jun 2017 to 10th Oct 2017)
• Worked in Cold and Hot Section of Main Kitchen.
• Operated kitchen equipment like Grills, microwaves and fryers.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Prepares, seasons and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Jasmi’s corporation, Kingdom of Bahrain
Kitchen Assistant [commie](15th October 2017 to 28 feb 2018)
• Worked in Cold Section of Le chocolat Restaurant.
• Coordinated and participated with other sections during busy periods.
• Followed the instructions and recommendation from the immediate superiors to complete the daily tasks.
Costa Cruises,
Commie De Cuisine(5th January 2020 to presently working )
(DEMI CHEF DI PARTI) (6june 2023 to presently working)
• Worked in vegetable section preparation Mise En Place for all outlets of the galley department.
• Worked in crew galley in preparation of gravy, soup preparation,grilling and live pasta station.
• Working in the restaurant in preparation of breakfast, lunch, dinner food. Hobbies & Interest:-
• Frequently cook for family and friends and hold weekly/monthly dinner focusing on different cuisines.
• Cleanliness is my major area of interest and expertise. I believe in maintaining a standard of cleanliness in kitchen or near around me all the time.
• Watching food shows or videos for different recipes online. Strength & Skills:-
• High energy team player with great collaboration abilities.
• Ability to learn new recipes and preparations quickly.
• Calm under pressure.
• Ability to take orders well.
• Hardworking and good knife skills and understanding of safety in professional kitchen environment.
S.T.C.W:-
• Personal Survival Techniques
• Fire Prevention And Fire Fighting
• Elementary First Aid
• Security Training For Seafarers With Designated Security Duties
• Passenger Ship Familiarization
Passport Details:-
Father’s Name : Vinod Singh
Date of Birth : 30/01/1992
Passport no : V0738041
Date of issue : 15/06/2017
expire : 14/06/2027
Palace of issue : Delhi
Place of birth : Bhopal(Madhya Pradesh)(India)
INDIAN CDC DETAILS
CDC NO : MUM391845
Palace of issue : delhi
Date of issue : 27/07/2019
Date of expire : 26/07/2029
INDOS NUMBER : 19HL4886
Personal Details:-
Father’s Name : Sh. Vinod Singh
Date of Birth : 30/01/1992
Gender : Male
Marital Status : married
Nationality : INDIAN
Language Known : Hindi & English
Place : Meerut
Date:
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