manager

Danilo Aragon Buhat

Block * Lot ** Leveriza Heights, Isabang, Tayabas City

Philippines, 4327

Mobile No.: 091********/ 099********

Email Add: **********@*****.***/ *********@*****.***

OBJECTIVE

To be able to obtain a challenging job by utilizing my experience and knowledge while gaining more experience in the process.

PERSONAL INFORMATION

Permanent Address : Block 7 Lot 11 Leveriza Heights, Isabang, Tayabas City

Birthdate : February 13, 1975

Birth Place : Sariaya, Quezon

Height : 5’7 ft.

Weight : 120 lbs.

Sex : Male

Civil Status : Married

Religion : Roman Catholic

Nationality : Filipino

Children : Sarih Brianna S. Buhat (Female -18 years old)

: Shaun Brien S. Buhat (Male- 14 years old)

EDUCATIONAL BACKGROUND

Tertiary:

Course: AB ECONOMICS 2023

School: Calayan Educational Foundation, Inc (CEFI)

Address: Lucena City

Course: Bachelor of Science in Hotel and Restaurant Management Undergraduate School: Saint Anne College

Address: Lucena, City 2001-2002

Vocational

Computer Technology 1992-1994

School: Metro Data Computer School

Address: San Pedro City, Laguna

Secondary

School: Quezon National High School 1989 - 1992

Address: Lucena, City

Elementary

School: West 3 Elementary School 1982-1989

Address: Lucena City

EMPLOYMENT HISTORY

Group Manager

Wesmore Food Corporation (Multi Brand JFC)

July 01, 2022 up to present

Manages 3 restaurants that monitor all food, service, and cleanliness aspects.

Controlling operational costs and promoting efficiency, Sales

.

Self employed

General contractor housing project January 2021 - February 2022

Asst. Store Manager 4

(Product Quality Manager) Fresh N’ Famous Food Corp July 2012-October 2020

Strictly implement training, and standard operating procedures officially declared by the company

Overall, in charge of all departments in a newly opened store.

Train and re-enforce the audit system in the Learned and Development Department.

Kitchen Lead Fresh N’ Famous Food Corp 2007- 2012

Head Cook 3 (Opening Team) Fresh N’ Famous Food Corp 2004-2007

Head Cook 2 Fresh N’ Famous Food Corp 2002-2004

In charge of the newly open store in the kitchen area.

Assigned in different stores to monitor the correct operating standard procedure of the store.

Facilitate stores if there is a bulk order.

Head Cook 1 Chowking OPM Lucena City 1998-2002

In charge of the entire kitchen /grill department operations and manning

Ensures correct implementation of kitchen /grill department ‘s standard procedures and inter-department procedures

Oversee product quality and kitchen operational standards. Manage and train kitchen staff.

Should closely monitor the flow of stocks about correct par stocking of all food items. Sets up initial food items and varies food production to ensure food is fresh and proper amount is prepared so shortages and oversupply.

Do partial inventory for ordering stocks.

Do month-end inventory.

Cook Chowking OPM Lucena City 1995-1998

Works with all kitchen personnel to promptly ensure proper quality and quantity of food production and meal preparation.

Performs other duties as assigned to assist the department in obtaining and maintaining its mission.

Kitchen Crew Chowking in Lucena City 1995

Assists in the production of all food orders

RECOGNITION AWARD

Speed of Excellence Award January 2019

20 Years Loyalty Award June 2017

15 years Loyalty Award Feb. 2011

10 Years Loyalty Award Nov. 2006

Best Kitchen Staff May 1996

Most Outstanding Employee Award August 1996

TRAINING / SEMINARS ATTENDED

Effective Productivity At The Workplace Nov. 5 2023

Governance Futures Lab FUSION March 31 2023

Social Development Research Center March 31 2023

(Towards Fair Labor Conditions in the Phil Platform Economy)

Product Quality Training Jollibee Center, Ortigas, Pasig City March 26 2013 and Gold Calibration Phase 1&2

Effective Leadership Chowking Food Corporation March 10 2004

San Miguel Avenue, Ortigas Center

Pasig

Gold Standard Certification Sheridan Training Center June 20 2001

San Miguel Avenue, Ortigas Center

Pasig

Gold Standard Certification Program Sheridan Training Center May 29 2001

San Miguel Avenue, Ortigas Center

Pasig

Food Safety Seminar Edsa Taft Aug. 9-10 1999

Edsa Taft, Pasay

Product Quality Training Chowking Taft Avenue June 16-20 1997

SPECIAL SKILLS / INTERESTS

Knowledge of how to manage and run a restaurant

CHARACTER REFERENCES

Ms. Mary Joy Y. Estrellado Mr. Arnel Torres

Store development officer Managing Director

Chowking Food Corporation WESMORE Corporation CP# 091******** CP# 092********

I hereby certify that the above information is true and correct to the best of my knowledge and beliefs.

Danilo A. Buhat

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