Food Preparation Safety
Resume:
Anabel Quintero
**************@*****.***
Career Objective
A passionate and dedicated culinary student graduating this year, seeking to leverage over
10+ years of hands-on experience in food preparation, service, and presentation to contribute
effectively to a dynamic culinary team. Eager to apply strong organizational skills, attention to
detail, and creativity to deliver exceptional dining experiences.
Culinary Skills
● Food Preparation: Proficient in preparing a variety of dishes, including appetizers,
entrees, and desserts. Experienced with different cooking techniques and knife skills.
● Menu Development: Knowledgeable in designing and executing menus for different
types of events and settings.
● Presentation: Skilled in plating and presenting dishes to ensure visual appeal and
alignment with culinary standards.
● Food Safety: Understanding of food safety regulations, proper handling, and sanitation
procedures.
Service Skills
● Customer Service: Experienced in providing excellent service in both restaurant and
banquet settings. Ability to handle customer inquiries and resolve issues effectively.
● Event Coordination: Skilled in setting up and managing food service for events such as
banquets and buffets, ensuring a smooth and efficient service experience.
Organizational Skills / Maintenance Skills
● Time Management: Adept at managing multiple tasks and responsibilities simultaneously
in a fast-paced environment.
● Team Collaboration: Proven ability to work well with kitchen staff and front-of-house
teams to achieve common goals and maintain a positive working environment.
● Building Maintenance: Experience in building maintenance, including cleaning, minor
repairs, kitchen appliance maintenance and ensuring a safe and clean environment.
Experience
Culinary Intern / Culinary Student
MSJC Mt. San Jacinto College Temecula Ca.
August 2023 – Present
Europa Village Wineries & Resort Temecula Ca.
September 2023
● Assisted chefs in food preparation and cooking, gaining hands-on experience with
various culinary techniques.
● Contributed to menu planning and dish preparation and presentation, working to meet
high standards of quality and consistency.
● Maintained kitchen cleanliness and adhered to food safety protocols.
Server & Food Prep / Banquet & Buffet Presentation Specialist
Santa Ana Performig Art Center Santa Ana Ca.
September 2005
Long Beach Convention Center Long Beach Ca.
November 2005
● Provided exceptional service to guests in a high-volume restaurant setting, handling
orders and ensuring customer satisfaction.
● Assisted in food preparation and setup for dining areas, including buffet and banquet
services.
● Managed food presentation and service for large-scale events, including banquets and
buffets.
● Coordinated with event planners to ensure seamless food service and customer
experience.
Education / Certifications
Culinary Arts Program
MSJC Mt. San Jacinto College Temecula Ca. Saddleback College Mission Viejo Ca.
Expected Graduation: May 2025 Graduated May 2023
Irvine Valley College Irvine Ca. Graduated May 2014
Certifications
● ServSafe Food Handler – November 2023
● Associate in Science Degree – August 2023
● Automotive Engine Service Specialist – August 2023
Contact this candidate