Customer Service Cruise Ship

Prepare alcohol or non-alcohol beverages for bar and

restaurant patrons.

Interact with customers, take orders and serve

snacks and drinks.

Assess customers’ needs and preferences and make

recommendations.

Mix ingredients to prepare cocktails.

Plan and present bar menu.

Check customers’ identification and confirm it meets legal drinking age.

Restock and replenish bar inventory and supplies.

Stay guest focused and nurture an excellent guest

experience.

ADDRESS :

GOA, INDIA

NATIONALITY :

INDIAN

PHONE :

+91-935*******; +91-703*******

ALT- +91-914*******

LANGUAGES :

ENGLISH AND HINDI

Email:

****.******@*****.***

MARITAL STAT US:

SINGLE

CDC NUMBER: MUM 489250

PASSPORT NO. V4858877

DATE OF BIRTH:

11/01/2002

SUMMARY

EDUCATION

CERTIFICATIONS

SKILL HIGHLIGHTS

ALDRICH NORONHA

Bartender

To get an opportunity where I can make the

best of my potential and contribute to the

organization’s growth. Seeking a position in

a company where I can launch my career

and build a valuable skill set.

Computer Literate

Problem Solving Hard

working

Service-focused

Communication

Bartender course, (15-mar-2021)

STCW (18-oct-2022 to 4-NOV-2022)

Personal Survival Techniques

Fire Prevention

Fire Fighting

Elementary First Aid

Personal Saftey

Social Responsibilities

Security Training

FLAIR MANIA BARTENDING ACADEMY, GOA INDIA

Advanced Bartending Course ( 15-MAR-2021)

NATIONAL INSTITUTE OF OPEN SCHOOL, INDIA

SENIOR SECONDARY (23-JUL-2021)

The Rosary High School, GOA INDIA

Secondary School (MAR-2018)

WORK EXPERIENCE

LPK Night Club - North Goa, India

(5th Dec, 2021 to Currently working

Perform all necessary tasks to service beverages

Assistant Bartender

Hotel Goan Heritage - Calangute,

Goa (1st Apr, 2021 to 30th Nov, 2021 )

Extend prompt services to all guests and treat guests and colleagues in a courteous manner.

Proficient in inventory management, including stock tracking, ordering, and maintaining optimal

inventory levels to meet operational needs

Bartender

according to the standard of performance manual of the hotel.

Conduct weekly training sessions on

beveragepouring practice, cocktail mixing, bottle

flaring and up-selling.

Achieve total guest satisfaction Delight the guest by offering trend setting andinnovative products and

services, contribute to salesactivities and assist in maximizing revenue.

Prepare Store requisitions and Bar requisitions.

Contact this candidate