Truck Driver Prep Cook
Resume:
Allan Owens
Eau Claire, Wisconsin 54703
********@*****.***
PROFESSIONAL SUMMARY
Professional Roofer, Siding, Windows, mostly Exteriors, Over 20 years experience.
OTR truck driver worked for the largest trucking company in the U.S. I also have warehouse experience, that comes with trucking.
Worked as a cook & prep cook I have a lot of cooking experience. I have worked at automotive mechanic and some tire repair work but not a lot. Legal: I'm a self taught Pro Se' Litigator I have taught myself law & won cases in the Western Federal District, I can do Investigations. SKILLS
Well i have a lot of experience as roofer and carpenter i have help build million dollar homes. However i hove not worked with the metal roofing. I loved working as a OTR truck driver and would go back to over the road. I did so well as a driver they gave me a brand new truck.
Warehousing i had experience before i was a trucker, I use to work as a Lumper, long before i was a driver.
Cooking i also loved working as a Prep cook and line cook, I'd go back to work as a prep cook.
I have worked at automotive mechanic and some tire repair work but not a lot. I'm open to any type work as long as the pay is in par with the industry. Legal: I'm a self taught Pro Se' Litigator I have taught myself law & won cases in the Western Federal District, I can do Investigations. No license yet, seeking help in this area I'm sure i need to learn more.
WORK EXPERIENCE
6/2012 to 1/2024 Pro Se' Litigator
Investigator
Fox Lake, Wisconsin
Legal Litigator
• Prepare affidavits or other documents, such as legal correspondence, and organize and maintain documents in paper or electronic filing system.
• Prepare legal documents, including briefs, pleadings, appeals, wills, contracts, and real estate closing statements.
• Investigate facts and law of cases and search pertinent sources, such as public records and internet sources, to determine causes of action and to prepare cases.
• Meet with clients and other professionals to discuss details of case.
• File pleadings with court clerk.
• Gather and analyze research data, such as statutes, decisions, and legal articles, codes, and documents.
• Keep and monitor legal volumes to ensure that law library is up- to-date.
• Coordinate law office activity, including delivery of subpoenas. 6/2006 to 5/2008 Trucking
Menomonie, Wisconsin
Driver
• Inspect loads to ensure that cargo is secure.
• Check vehicles to ensure that mechanical, safety, and emergency equipment is in good working order.
• Crank trailer landing gear up or down to safely secure vehicles.
• Obtain receipts or signatures for delivered goods and collect payment for services when required.
• Maintain logs of working hours or of vehicle service or repair status, following applicable state and federal regulations.
• Report vehicle defects, accidents, traffic violations, or damage to the vehicles.
• Perform basic vehicle maintenance tasks, such as adding oil, fuel, or radiator fluid, performing minor repairs, or washing trucks.
• Couple or uncouple trailers by changing trailer jack positions, connecting or disconnecting air or electrical lines, or manipulating fifth-wheel locks.
• Maneuver trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned.
• Collect delivery instructions from appropriate sources, verifying instructions and routes.
• Drive trucks with capacities greater than 3 tons, including tractor- trailer combinations, to transport and deliver products, livestock, or other materials.
• Read and interpret maps to determine vehicle routes.
• Check conditions of trailers after contents have been unloaded to ensure that there has been no damage.
• Operate equipment, such as truck cab computers, CB radios, phones, or global positioning systems (GPS) equipment to exchange necessary information with bases, supervisors, or other drivers.
• Drive trucks to weigh stations before and after loading and along routes in compliance with state regulations.
• Load or unload trucks or help others with loading or unloading, using special loading-related equipment or other equipment as necessary.
• Plan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissions.
• Remove debris from loaded trailers.
• Install or remove special equipment, such as tire chains, grader blades, plow blades, or sanders.
8/2000 to 6/2006 Al's Exteriors
Self Employed
St. Charles, Missouri
Roofing Siding Exteriors Framing
• Follow established safety rules and regulations and maintain a safe and clean environment.
• Measure and mark cutting lines on materials, using a ruler, pencil, chalk, and marking gauge.
• Assemble and fasten materials to make frameworks or props, using hand tools and wood screws, nails, dowel pins, or glue.
• Study specifications in blueprints, sketches, or building plans to prepare project layout and determine dimensions and materials required.
• Shape or cut materials to specified measurements, using hand tools, machines, or power saws.
• Erect scaffolding or ladders for assembling structures above ground level.
• Maintain job records and schedule work crew.
• Construct forms or chutes for pouring concrete.
• Verify trueness of structure, using plumb bob and level. 6/1989 to 8/2000 St. Peters Roofing
St. Charles, Missouri
Roofer
• Inspect problem roofs to determine the best repair procedures.
• Remove snow, water, or debris from roofs prior to applying roofing materials.
• Set up scaffolding to provide safe access to roofs.
• Estimate materials and labor required to complete roofing jobs.
• Cement or nail flashing strips of metal or shingle over joints to make them watertight.
• Install partially overlapping layers of material over roof insulation surfaces, using chalk lines, gauges on shingling hatchets, or lines on shingles.
• Cut felt, shingles, or strips of flashing to fit angles formed by walls, vents, or intersecting roof surfaces.
• Apply plastic coatings, membranes, fiberglass, or felt over sloped roofs before applying shingles.
• Install, repair, or replace single-ply roofing systems, using waterproof sheet materials such as modified plastics, elastomeric, or other asphaltic compositions.
• Attach roofing paper to roofs in overlapping strips to form bases for other materials.
• Waterproof or damp-proof walls, floors, roofs, foundations, or basements by painting or spraying surfaces with waterproof coatings or by attaching waterproofing membranes to surfaces.
• Cover roofs or exterior walls of structures with slate, asphalt, aluminum, wood, gravel, gypsum, or related materials, using brushes, knives, punches, hammers, or other tools.
• Apply reflective roof coatings, such as special paints or single-ply roofing sheets, to existing roofs to reduce solar heat absorption.
• Apply alternate layers of hot asphalt or tar and roofing paper to roofs.
• Install vapor barriers or layers of insulation on flat roofs.
• Cover exposed nail heads with roofing cement or caulking to prevent water leakage or rust.
9/1988 to 3/1989 Primo's Of St. Louis
St. Louis, Missouri
Prep Cook
• Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food- handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Bake breads, rolls, cakes, and pastries.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
2/1986 to 3/1987 Madison Cafe Italian Restaurant
St. Peters, Missouri
Prep Cook
• Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food- handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Bake breads, rolls, cakes, and pastries.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
CERTIFICATIONS, LICENSES, AWARDS
I need a Investigators License.
I'm working on getting My CDL again.
EDUCATION
3/2000
to
3/2001
Sanford Business College
Business, Paralegal, Contract writing
Business
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