Food Service Staff Member
Resume:
ROBIN RATURI
COOKING
PERSONAL INFO
ID CARD
Upon request
DATE OF BIRTH
NATIONALITY
Indian
GENDER STATUS
Male Single
*************@*****.***
PHONE NO
ADDRESS
Rusha farm, gumaniwala,
rishikesh,dehradun, uttrkhand
SKILLS
• Attention to detail
• Cleanliness
• Time management
• Team Work
• Quick Learner
• cooking
OBJECTIVE
Attentive food service professional with extensive knowledge about kitchen operation cooking equipment and mail preparation styles.
EMPLOYMENT HISTORY
Industrial Training (6 month)
Hotel Clarks Avadh Dec 2019 - Jun 2020
Lucknow
. i am skilled in cooking techniques specific to continental cuisne grilling,roasting,sautting.
JOTContinental Cuisine(6month)
Hotel Clarks Avadh Oct 2022 - Apr 2023
Lucknow
.i am responsible for new training staff member.
.i am maintain strick quality to control standard
Commi 3 as continental(9month)
Braviva Hotel Manali Inn Jun 2023 - Mar 2024
Manali
.giving order on time.
.cheking all mis-en-place.
.knowledge of soup or sauce.
.proper tagging food.
EDUCATION
DOON GRAMMER SCHOOL.
10th CBSE BOARD Apr 2016 - Mar 2017
CGPA/Percentage 56%
VIVEKA ACADEMY SENIOR SECONDARY
SCHOOL.
12th UK BOARD Apr 2018 - Mar 2019
CGPA/Percentage 58%
Insitute of Hotel Managment
Diploma Apr 2019 - Mar 2020
CGPA/Percentage B1
INTEREST
• Making new dish
• Listening music
• Bike Riding
SOCIAL LINKS
robinraturi75@gmail
.com
Contact this candidate