Food Safety Quality Assurance
Resume:
Rabia Adeel
Pakistan
*************@*****.***
Professional Summary
Dedicated and detail-oriented food safety professional with over six years of experience in quality assurance, hygiene management, and food safety training. Proficient in IOSH, HACCP implementation, ISO 22000 standards, and crisis management. Adept at leading training sessions, conducting audits, and ensuring compliance with food safety regulations. Seeking a Food Service Supervisor role to leverage my skills in maintaining high standards of food safety and operational efficiency.
Professional Experience
Food Safety and Hygiene Trainer
Punjab Food Authority, Rawalpindi, PK
March 2018 – Present
Developed and implemented food safety and hygiene training programs for food handlers and managers.
Conducted comprehensive training sessions on IOSH, HACCP, ISO 22000 standards, and food safety best practices.
Led detailed audits and inspections of food handling and storage processes to ensure compliance with regulations.
Managed risk by proactively identifying and addressing potential food safety issues.
Developed and enforced effective food safety policies, enhancing food safety practices within the organization.
Provided regular progress reports on food safety initiatives and compliance measures.
Utilized Microsoft Office for efficient documentation and reporting. Quality Assurance Executive
Gourmet Foods, Lahore, PK
January 2015 – February 2018
Supervised the consistent application of Food Safety Procedures, working closely with the Head Chef and Quality Manager.
Conducted thorough inspections and audits of production processes and premises to ensure compliance with food safety regulations.
Provided in-house training sessions on food safety and hygiene to enhance staff knowledge and practices.
Implemented food safety procedures and maintained accurate record logs. Key Skills
HACCP Implementation
IOSH
ISO 22000 Standards
Food Safety and Hygiene Training
Quality Assurance
Risk Management
Auditing and Inspection
Policy Development
Strong Communication
Team Leadership
Microsoft Office Proficiency
Certifications and Training
HACCP (Levels III & IV)
ISO 22000
Food Safety (Levels I-IV)
Personnel-In-Charge
Halal Lead Auditor
IOSH
Education
MS (Hons.) Agriculture Food Technology
University of Arid Agriculture, Rawalpindi, PK
July 2011 – December 2013
BS (Hons.) Agriculture Food Technology
University of Arid Agriculture, Rawalpindi, PK
July 2007 – May 2011
Languages
Urdu
Hindi
English (IELTS 7 bands)
Professional Affiliations
LinkedIn: linkedin.com/in/rabiaadeel2382206a
Conclusion
I am enthusiastic about the opportunity to bring my extensive experience in food safety, quality assurance, and hygiene management to the Food Service Supervisor role at your organization. My background, skills, and dedication to maintaining high standards make me a valuable asset to your team. I look forward to discussing how I can contribute to your organization’s success.
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