Food Service Preparation

Vijay Kumar

Date of birth: **/**/**** Nationality: Indian Gender: Male

Phone number: +91-888******* (Mobile) Email address: *******.****@*****.*** PASSPORT NO. : N5592823

INDoS NO. : 23ZQ2125 CDC NO. : KOL 148887

Address: Kailash puri, Palam colony, 110045, New Delhi, India (Home) Experience cook who thrives on creating precision and high-quality product. in a fast paced environment. Superb knowledge of all culinary techniques and application food products and kitchen equipment.

Exceptional skills in managing all of the daily operations of the kitchen and ensuring the prompt and quality execution of all menu items and always ready to step in on any station. 10/01/2023 – CURRENT New Delhi, India

DCDP D'OLIVA

Manage and Oversee the kitchen operations, ensuring the highest level of food quality, taste and presentation.

Develop and create innovative dishes while maintaining the authenticity of the cuisine Business or Sector Accommodation and food service activities Department Restaurant Website https://doliva.dotpe.in

10/08/2021 – 10/12/2022 Jaipur, Rajasthan, India

DCDP RAMADA BY WYNDHAM

Lead ad mentor kitchen staff, provided training and guidance to maintain consistency in food preparation

Collaborate with the management team to create and update menu items, including daily specials. Maintain a safe and clean kitchen environment, adhering to ali sanitation and safety standards. Website https://www.wyndhamhotels.com

10/07/2020 – 10/05/2021 New Delhi, India

DCDP THE SKY HIGH

Control food coast, optimize kitchen processes and manage budgetary guidelines. Assisting in the food preparation process.

Business or Sector Accommodation and food service activities Department Restaurant Website https://skyhighdelhi.com

ABOUT ME

WORK EXPERIENCE

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10/10/2019 – 10/03/2020 New Delhi, India

COMMI 1ST GILTZ WESTEND INN

Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

Assisting other chefs

Assisting with stock rotation cleaning stations.

Website https://m.weddingz.in/delhi/glitz-westend-inn-mahipalpur 10/01/2018 – 10/09/2019 Riyadh, Saudi Arabia

COMMI IIND AL GHALIA

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest standard for food preparation ad presentation

are met at all tie under guidance form a senior

chef, to monitor stock movement and be

responsible for ordering on your section.

Website http://www.alghalia.com

10/01/2017 – 10/01/2018 New Delhi, India

COMMI 2ND PARALLEL RESTAURANTS

Basic knowledge of all sections.

Ability to produce good quality basic food.

Understanding of health and safety.

Understanding of basic food hygiene practise.

10/05/2015 – 10/12/2016 New Delhi, India

COMMI IIIRD THE NITESH BY GNH HOTEL

Followed recipe specifications strictly to

produce high volume of food orders.

For the daily mis-en-place and duties assigned

to meet the set standard and qualities.

Maintained clean and tidy food preparation areas.

Website https://www.gnhhotels.com/

2 / 4

10/05/2015 – 10/05/2016 New Delhi, India

DIPLOMA IN HOSPITALITY MANAGEMENT Culinary Arts, Diploma in HM Bharathiar University

Website https://b-u.ac.in

10/05/2014 – 10/05/2015 New Delhi, India

12TH NIOS (DELHI, INDIA) HIGHER NATIONAL DIPLOMA

Website https://www.nios.ac.in

10/05/2011 – 10/05/2012 New Delhi, India

10TH-CBSE BORD CBSE (DELHI.INDIA)

Website https://www.cbse.gov.in

Mother tongue(s): HINDI

Other language(s):

UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken

production

Spoken

interaction

ENGLISH C1 C2 C1 C1 C1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user Experience New Foreign Culture And Learning New Language Excellent Communication Skills In Busy, Noise Environment Proven Ability To Work Under Pressure, Able To Work In A Team Environment. Capable Of Reading And Understanding Basic Cooking Procedures Food Plating & Presentation Food Safety Temperature Monitoring Food Preparation Effective Planner Catering Experience Clean-as-you-go Approach Quick Learner

Good Planning Skills

Advanced Knife Handling

Teamwork

Teamwork Time Management

EDUCATION AND TRAINING

LANGUAGE SKILLS

HOBBIES AND INTERESTS

COMMUNICATION AND INTERPERSONAL SKILLS

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