Team Leader Inventory Management
Resume:
BILLY HARMON A. ABIT
Email address: ***************@*****.***
Sta. Rosa Laguna, Philippines, 4026
PROFESSIONAL SUMMARY:
• 7 years experience in Cooking and Baking
• Updated TESDA Certifications
• Kitchen Inventory management
• Meat preparation
• Catering
• Completed courses in Baking
• Bread making
• Hardworking, flexible and adapts easily to
environment
• Personable with a positive attitude
• Team leader
Work Experience
• 2015-2016: Catering Trainee: MV Manasota
• 2016-2017: Messman: MV Ecola
• 2017-2018: Messman: MV Raraka
• 2018-2019: Chief Cook: MV Madeira
• 2020-2021: Chief Cook: MV Pompano
• 2022-2023 Chief Cook: MV Tampa
• 2023-2024: Chief Cook: MV Manasota
Duties & Responsibilities:
• Kitchen Inventory
• Maintain orderliness and Cleanliness in kitchen and gallery
• Provide daily meals for the entire crew
• Meat preparation (butchering)
• Baking of bread and pastries
• Cater to feasts / ship celebrations
• Meal preparation for visitors while on dock
• Receiving of Provisions
• Monthly report
Certifications:
• TESDA NC I – SHIP’Ss STEWARD
• TESDA NC II – BAKING AND PASTRY
• TESDA NC II – HOUSEKEEPING
• TESDA NC III – SHIP’S COOK
• EL GRECO – Fundamental Course on Greek &
Mediterranean Cuisine
• OCEANIC CATERING
Education Background:
• Hospitality Course
Magsaysay Institute of Hospitality and Culinary Arts
: year 2014
• Bread Making / Baking Course
Jacobo Z. Gonzales Memorial School of Arts
(TESDA): year 2019
• Graduate of Bachelor of Science in Nursing
Manila Adventist Medical Center & Colleges Inc:
year 2008
PERSONAL DATA:
Date of Birth : May 28, 1986
Place of Birth : Tayabas Quezon
Age : 37
Sex : Male
Nationality : Filipino
Civil Status : Married
Religion : SDA
Height : 5’8”
Language : Filipino/English
REFERENCES:
Capt. Emeterio Andaya
Cardiff Crewing Filipinas Inc.
(02) 8516 1235
Ms. Cathy Celis
Cardiff Crewing Filipinas Inc.
Training Dept.
Contact this candidate