Risk Management Grade 2
Resume:
Brandon Lansiquot
Hope Street, Carenage, Trinidad And Tobago
****************@*****.***
Dear Mr./Mrs. [Hiring Manager’s ],
Thank you for taking the time to review my resume. I am interested in the position advertised. My resume is enclosed for your assessment. Given my related experience and excellent capabilities, I would appreciate your consideration for this job opening. My skills are an ideal match for this position.
Your Requirements:
• Responsible for operations and other facilities, including managing registration, solving customerproblems, dealing with risk management and emergencies, enforcement of department policies.
• Assists with hiring, training, and management of staff. Coordinate statistics and inventory.
• Experience in the supervision of student staff and strong interpersonal skills are also preferred.
• Experience in college programming and management.
My Qualifications:
*Hiring, training, scheduling and management of staff, managing supply inventory, and ordering.
*Extensive experience in collegiate programming and management.
*Excellent interpersonal and communication skills.
I hope you will find that I am qualified for the position you are trying to fill. Please let me know, If I can provide you with any further information on my background and qualifications. I appreciate your taking the time to review my credentials and experience. Again, thank you for your consideration.
Sincerely,
Education
Diego Martin North Secondary School
2008 - 2014
English - Grade 2 Mathematics - Grade 3. Science - Grade 2
Trinidad And Tobago Hospitality And Tourism Institute
2014 - 2017
Culinary Arts In Food
School Of Practical Accounting
2017 - 2018
Jr. Accountant
Experience
Hi Lo
2012 - 2014
Backstore/Meatroom/Bakery Worker
CJ's
2014 - 2017
Supervisor/Inventory
Supervising of workers
Checking inventory stocks for purchasing orders, paying suppliers and bills, going to the bank for change and opening and closing of establishment.
Zanzibar
2017 - 2019
Line Cook
Manhattan Grill
2017 - 2019
Chef/Supervisor Cook
Training of new staffs when hired.
Managing the establishment, opening and closing the place. Making of the menu, creating new items to sell. Doing ordering to restock on items.
Skills
Prolific in Microsoft Excel
Peachtree
Fast Learner
Languages
English, Spanish,
Interest
Music, Travelling
References
Blue Star Diner Past Executive Chef
Devon Joseph - 1-868-***-****
East Side Bakery
Lisa Alexander - 1-868-***-****
Others
Chef
Caribbean Treat Limited
Seasonal Contract worker every year. -
Fryer/Overseer
Over seeing product when finish, frying and baking
Blue Star Diner
2019 - Presently There
Chef/Supervisor
Specialized in Breakfast, Lunch and Dinner
Cooking of meatsin standard quality and making sure everything is right for the customers.
Making everything from scratch.
Prepping of things.
Over seeing that worker's xo the correct thing.
Opening and closing of the restaurant. Ordering goods and doing stock check.
Training of new workers when hired.
Help with creating new items on menu.
Guardian Group
2020 - 2020
Sales Representative
East Side Bakery
2021 - 2021
Chef/Head Cook
Cooking for all the company branches.
Prepackaged food
Hiring of new staff and training them.
Ordering of goods
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