Sous Chef Line Cook

kelroy paddyfoot

Sous chef

Fort Lauderdale, FL *3313

*****************@*****.***

+1-954-***-****

* ***** *********** ********* ****** Sous chef/line cook with 4 years experience kitchen manager/ line cook. A friendly, outgoing person with strong communication skills, I enjoy working with people and have excellent customer facing experience. Quick to learn, sales oriented: adaptable and hardworking, I am looking to use my management, skill and customer care skills in a challenging professional environment. I have good experience people management, interpreting, education, training . Willing to relocate to: New York, NY

Authorized to work in the US for any employer

Work Experience

Kitchen Manager 4yr

Sweet Nectar charcoal grill & spirits-Fort Lauderdale, FL April 2019 to Present

food safety food temperature i like it because I learn a lot from it Executive Chef

Thasos Kitchen & Bar-Fort Lauderdale, FL

March 2021 to June 2022

Sous Chef/Line Cook

Celebrity Cruises-Miami, FL

November 2008 to April 2015

sous chef head soup head sauce head breakfast temperature control Education

High school or equivalent in English

Form College Form College - Jamaica

2003 to Present

Skills

• Lotus notes

• Microsoft office (10+ years)

• Asr

• Loyalty (10+ years)

• Chef (10+ years)

• kitchen (10+ years)

• Baking (10+ years)

• Cooking (10+ years)

• Cost Control (10+ years)

• Inventory Control (10+ years)

• Kitchen Experience (10+ years)

• Microsoft Excel

• Retail Sales (10+ years)

• Schedule Management (10+ years)

• Kitchen Management Experience (10+ years)

• Catering (10+ years)

• Culinary Experience (10+ years)

• Professionalism (10+ years)

• Food Safety (10+ years)

• Restaurant Management (10+ years)

• Supervising Experience (10+ years)

• Profit & Loss (10+ years)

• Food Preparation (10+ years)

• Budgeting (10+ years)

• POS

• Spanish

• Bilingual

Certifications and Licenses

Driver's License

Assessments

Food safety — Proficient

July 2024

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Cooking skills: Basic food preparation — Proficient July 2024

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Management & leadership skills: Impact & influence — Completed July 2024

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed

Work style: Reliability — Proficient

July 2024

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

• Skills and Achieveme Specialty Restaurants and Entertainment.

Contact this candidate