Kitchen Manager General Laborer

JULIO RAMIREZ

**** ****** *** ******* ** ***** 415-***-**** *************@*****.***

linkedin.com/in/julio-ramirez-b57822244

OBJECTIVE

Quality- focused and efficient Manager with over 20 years of experience preparing food in high energy fast paced kitchens.

EXPERIENCE

Lead Line Cook The Cheesecake Factory Feb 1998 - Mar 2015 (17 years 2 months)

Maintained daily cleanliness of the restaurant. Executed daily production lists and goals.

Participated as a Training for New Restaurant Opening

Was nominated employee of the month,

Assisted Kitchen Manager on food quality and managing breaks for the line. control inventory by placing product order daily and assisting executive chef with inventory count weekly for restaurant that does 18 million a year in sales. Cooked food properly and in a timely fashion while using precautions and following recipe standards for the restaurant.

Chef Chef Tacolicious Jan 2015 - Sep 2017 (2 years 9 months)

In this role i was responsible for - Order and receiving inventory - Food Quality - Scheduling / Staffing for the BOH - Training new employee - Responsible for managing food costs

Kitchen Manager Souvla Jan 2017 - Jul 2022 (5 years 7 months) –

Managing Food Costs - Inventory management - Hiring for the restaurant - Training for the restaurant - Maintaining a kitchen that meets health code requirements - Coaching and developing team members - Micro soft proficient.

Kitchen Manager Sauced BBQ September 2022- present

Managing Food Costs

Coaching and Developing Team Members

Support Multiply Restaurants

Inventory Management

EDUCATION

Hacienda High School GED 1995 - 1998

AWARDS AND ACKNOWLEDGEMENTS

Licenses & Certifications

Food Safety Manager Certification (FSMC)

Skills

Spanish

Honors & Awards

Employee of the Month - The Cheesecake Factory Apr 2008

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