Production Worker A Team
Resume:
Kerry Edwards
Im a very ambitious and passionate chef that's been in the kitchen since the age of 14. Totally dedicated to being a team player in any kitchen,continuously contributing to customer satisfaction, persistent in learning new recipes and embracing new leadership skills, constantly arriving on time and producing meals while also following SOPs and following guidelines of state and federal officials and corporations. Stone Mountain, GA 30088
**************@*****.***
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Line Cook/Dishwasher/Prep Cook
Instawork App - Tucker, GA
March 2022 to Present
Gig app, freelancer
Dietary Cook
Next Level Hospitality Services - Decatur, GA
August 2021 to December 2022
Cook, food prep, kitchen aid, temperature record, hold times, etc Batter operator
Tyson Foods Incorporated - Eufaula, AL
April 2020 to August 2021
Production Worker
Koch Foods - Pine Mountain, GA
December 2016 to April 2020
Production Worker
Wayne Farms - Union Springs, AL
October 2013 to November 2016
Cut and meet production numbers in mass production of poultry parts Education
Associate in Arts (AA) in Culinary Arts
Auguste Escoffier School of Culinary Arts-Boulder - Boulder, CO May 2021 to Present
Certificate of Completion in Culinary Arts
Auguste Escoffier School of Culinary Arts-Boulder - Boulder, CO November 2020 to May 2022
GED in Ged
Tilling Adult Learning Center - Columbus, GA
June 2007 to July 2007
Skills
• Adult Education (4 years)
• Cooking (10+ years)
• Food Safety
• Food Preparation
• Culinary Experience
• 10 osha (3 years)
• Catering (6 years)
• Kitchen Experience (6 years)
• Meal Preparation (3 years)
• Dietary Aide Experience
• Banquet Experience
• POS
• Serving Experience
• Leadership (3 years)
• Food Production (7 years)
• Inventory Control
• Restaurant Experience (3 years)
• Labor Cost Analysis
• Meat Cutting
• Time Management
• Kitchen Management Experience
• Menu Planning
Certifications and Licenses
ServSafe Food Handler
March 2020 to March 2023
Culinary Arts
November 2020 to Present
•
Food Handler Certification
Culinary Arts
May 2021 to Present
Certificate of completion
Assessments
Food service fit: Crew member — Proficient
November 2021
Measures the traits that are important for successful food service crew members Full results: Proficient
Work motivation — Proficient
June 2021
Level of motivation and discipline applied toward work Full results: Proficient
Work style: Reliability — Proficient
August 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Cooking skills: Basic food preparation — Proficient August 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Manufacturing fit — Proficient
December 2021
Measures the traits that are important for success in manufacturing roles Full results: Proficient
Food safety — Proficient
December 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Completed Computer Application courses also
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