Forklift Operator Warehouse Laborer

Julio Troche

East Hartford, CT **************@*****.*** 860-***-****

PROFILE

Results oriented Warehouse Laborer/ Forklift Operator with 5+ years’ experience, calmly takes initiative to solve problems, including equipment failures, as they arise, escalating to manager when appropriate. Strong track record when it comes to observing safety standards. Detail- oriented, eager to contribute to team success. Dependable and conscientious; committed to professional growth and development.

CORE SKILLS

• Excellent Driver

• Heavy machinery operation

• Hand and power tools, Welding

• Inventory Control

• Organizational Ability

• Time Management

• Teamwork

• Bilingual English/Spanish

Computer Skills: Microsoft Word, Excel, Outlook. Google Drive/Docs. WORK EXPERIENCE

Warehouse Laborer/Forklift Operator Hartford County, CT 7/2018–5/2024 Accomplishment: Demonstrated initiative - how to operate different pieces of equipment.

• Using knowledge of shipping procedures, routes, and rates, determined shipping methods for materials.

• Delivered route materials to departments, using RM/RC/sit-down and standup forklifts, pallet trucks, stock pickers, hand trucks, conveyors, and sorting bins.

• Utilized radio frequency (RF) scanning equipment to track inventory; secured goods to prepare them for transport.

• Recorded shipment data, charges, space availability, damages, and discrepancies for reporting, accounting, and recordkeeping purposes. Staff Associate Windham No Freeze Region Willimantic, CT 11/2022-4/2023

• Opened/closed the homeless shelter.

• Performed intake; directed clients to other service agencies as appropriate.

• Distributed food, clothing, blankets, and toiletries.

• Provided emotional support and counseling.

• Administered Narcan and other medications.

• Maintained agency records for regulatory and statistical purposes. Line Cook/Kitchen Prep Chili’s Grill & Bar Glastonbury, CT 2/2020-5/2020

• Set up and stocked food items and other supplies.

• Prepared food by cutting, chopping, mixing; utilized various cooking methods, including grilling, frying, and sauteing.

• Kept food orders flowing from the kitchen; communicated ticket times to team members.

• Maintained cleanliness, adhering to food sanitation requirements.

• Performed inventory checks and completed food storage logs. EDUCATION/CERTIFICATIONS

Safety Certifications OSHA 10 Asbestos/Lead Abatement Heavy Machinery Forklift General Educational Development Diploma Adult Education Hartford, CT

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