Food Preparation Safety
Resume:
E
Jan Edwards
janedwards***@gmail
.com
Abilene, TX 79603
SUMMARY
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. SKILLS
Recipe-based cooking
Food handling
Supply Restocking
Sanitation
Frying
Food presentation
Surface cleaning
Grilling
Sanitation Practices
Food Handler Certification
Portion Control
Plating and presentation
High volume production capability
ServSafe certified
EXPERIENCE
Cook
Abilene, Texas
Wesley court / Jul 2023 to Jul 2024
Organized storage areas for efficient usage of space. Performed basic administrative duties such as inventory management, ordering supplies.
Adjusted seasonings of dishes during cooking process in order to enhance flavors. Adhered to food safety standards when storing and preparing foods. Inspected kitchens for sanitary conditions before the start of each shift. Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cleaned kitchen equipment, surfaces, utensils and dishes. Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Chopped, diced and sliced vegetables and fruit ahead of rush periods. Used standardized recipes and other instructions to prepare food. Managed portion control using correct utensils during preparation and plating. Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Set up and performed initial prep work for soups, sauces and salads. Replenished food items from inventory and rotated ingredients. Prepared a wide range of dishes according to menu specifications and chef instructions. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness. Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Handled advanced thawing and food pre-preparation for upcoming meals. Maintained clean and orderly appearance throughout kitchen and dining area. Made meals in accordance with company standards and requirements.
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