Chef De Executive
Resume:
Objective
In seeking a challenging opportunity to work in a similar company for professional
development and career growth, my goal is to offer my service with confidence and commitment to achieve the goals and objectives of which responsibilities are conferred by my superior.
Working Experience
From 01/11/2023 to date
Atmosphere Kanifushi Maldives
Maldives
Position: Commis I
https://atmosphere-kanifushi.com/
From 20th of March 2023 to 31-10-2023
Uga escapes
UGA Jungle Beach Hotel (Pvt) Ltd
Position: Demi Chef de party
https://www.ugaescapes.com/
September 2016 to January 2022
Uga escapes
UGA Jungle Beach Hotel (Pvt) Ltd
Position: COMMIS 1 (WESTERN BUTHERY, SRI LANKAN, ASIAN, INDIAN) https://www.ugaescapes.com/
Responsibilities
Providing quality Western butchery, Sri Lankan, Indian & Asian cuisines including Curry, roti,rumali roti, paratha, chapati, poori, alu paratha, naan, pizza, sandwich, salad, biriyani, nasiguran, Chinese fried rice, Mongolian rice, chilly chicken, pasta, masala chicken Asian wok to our guests and to maintain high standards of food hygiene and health & safety at all times.
Personal Details
Date of Birth : 06/06/1984
Marital Stat : Married
Gender : Male.
National Identity Card No. : 8415822502v
Passport No : N5521813
Nationality : Sri Lankan
School Attended: : Vipulananda College, Trincomalee Education
O/L EXAMINATION
Referees
ASELA OVITIGALA
Executive chef Uga Jungle beach
Kuchchaveli, Trincomalee
Mobile: 077*******
I hereby certify that the above particulars mentioned by me are true and accurate to the best of my knowledge.
Date Signature
PASUPATHI MUHINDAN
Address:
Ward no 05, Kumburupitty, Trincomalee.
Email:
***************@*****.***
Contact No:
What’s app:
Viber:
Training Obtained
• Food hygiene training Safety training,
• HACCP level 2
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