Banquet Server Pick Up
Resume:
Edgar Postigo
Miami, FL
*****.*******@******.***
Work Experience
server
Lauderdale Yacht Club-Fort Lauderdale, FL
January 2019 to April 2024
serv tables to our members also to our public guest have knowledge of our bespoke plates and our special ingredients that the chef brings out different everyday to the menu up sale our selection of wines and spirits have a great judgment on when to fired the main course when is need it be really careful with our guest n members when they have any allergy,always provide the meals to lady’s first,push chairs for our guest and always check on the table once they received the meal always have a great interracion with the guest and provide them a great luxury expirence heavy experience with pos and micros also assisted in the banquet department by doing buffets,coffe breaks and work in big weddings and events as a banquet server
Banquet Server
St. Regis Bal Harbour-FL
January 2012 to June 2019
in charged of making coffee breaks and maintain them through the day also assisted in breakfast setting up the tables polishing silverware and glassware watch allergies,do buffets for lunch or also plated,build buffets to our beo information make sure all weeding and special occasion events are real details as our guest liking,assisted our banquet set up team when is needed …work long hours as 5am till 1am for several days do to our occupancy and events
Banquet Server
hyatt pier 66-FL
May 2003 to December 2011
in charged of buffets,coffee breaks be courteous,polite,have a great communication with our leaders,be ready for any changes at any time do to weather or guest expectations,have knowledge of what a beo is also b focused when we setting up for a event as polish silverware and have the glassware clean,assisted the bartenders if need it,assisted in other outlets as a server,follow the hyatt procedures if to pick up from right and putting the meals to the left,always be on top of the water glasses or any beverage for our guest,in banquets is really important to make memories for our guest to come back so a interaction is a must .knowledge pos and micros
Banquet Server/in Room Dining
St. Regis Hotels-Fort Lauderdale, FL
February 2006 to April 2008
deliver guest food orders in a timely manner and courteous manner,check completed orders for accurancy and quality,take guest orders over the phone in a professional and courteous manner, respond to all guest queries regarding menu items and beverage,provide consistently high standard of food n beverage service,providing general hotel and are information and activities,effectively handling guest concerns and exceed guest expectations and offer for any accommodation to have the meal in the room offer a tray pick up and follow the standards and culture of our brand and assisted in the bánquet department by doing buffets,coffee breaks and work and special events n wedding Education
High school diploma
American High School - Miami, FL
April 1999 to June 2001
Skills
• Micros POS
• Serving Experience
Certifications and Licenses
Food Handler Certification
Driver's License
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