Accounts Receivable Hotel Reservationist
Resume:
**** ******* ***. *********, ** *****
*************@*******.***
OBJECTIVE
Secure a career opportunity, to fully utilize my training/skills and learn new and exciting skills.
PROFILE
Retail Manager with a warm and friendly demeanor. Skilled at conflict resolution. Team builder who is attentive to employee and guest needs. Avid multitasker and adaptive to new tasks. Proven to be an essential part of the team.
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ACTIVITIES AND INTERESTS
WORK EXPERIENCE
Gardening
Volunteering
Traveling
Great food
Family
Domestic & Wildlife Animals
Manager •Nesco Liquors Inc. •October 2020-June 2024
Hired as a cashier and promoted to Manager within 5 months. Duties and skills performed: Payroll with QuickBooks, filing all necessary taxes, taking inventory, ordering liquor, keeping a set budget, accounts receivable/payable, interviewing and hiring, as well as cashier duties when needed. Aided with the business dissolution progress.
Giftshop Manager •Renault Winery •August 26, August 2008–2020
Employed by Renault Winery for 12 years. Through the years my responsibilities grew from Server, Gift Shop Manager /Tasting Room Manager, Hotel Front Desk and Restaurant Shift Supervisor. Duties and skills performed: leadership skills, professionalism, complete excel documents for inventory, ordering, scheduling and most importantly provide hospitality to each guest’s visit to Renault Winery.
Direct Support Care Professional •Abazinnia Acquired Brain Injury Services •August 2007-August 2010
Provided rehabilitation intervention to a client that experienced behavioral deficits due to an acquired brain injury Assisted client in daily living experiences (shopping, doctors, dietary needs, oversee medication and aiding in preparing a monthly budget). Orchestrated the multiple disciplines into a functional, coordinated program.
Cook •Katherines Pub and Egg Harbor Ale House •July 1995—June 15, 2003
Prepared lunches and dinners to order, made homemade soups and desserts. Oversaw taking inventory of food and ordering necessary products. Worked independently in the kitchen. The ability to multi-task was necessary.
Cook, Baker, Brig Chaser/Discipline Master-at-Arms •United States Navy •July 1990—May 22, 1995
Multiple duties/commands in the U.S. Navy. Cooking duties ranged from preparing meals for enlisted crew, baking all desserts and breads, and a private wardroom cook for the officers onboard. Other duties; Dry Storeroom Provisions: Responsible for the receiving and issuing of stores to the General mess and Submarines, Brig Chaser-Master-at-Arms: Responsible for the supervision, good order, discipline, and safety of discipline personnel. Duties at the Naval Station Transient Unit: Helped coordinate the embarkation and detachment of officers and enlisted personnel with the utmost hospitality.
Secretary •Gardiners Express •May 1989—July 1990
Typed manifests, answered phones, operated copiers, computers, fax machine, matched bills of lading and filing.
VOLUNTEER EXPERIENCE
Nesco Volunteer Fire Company • June 1995-Present
I have been a volunteer firefighter for Nesco Volunteer Fire Company for 29 years. I have been Secretary and Treasurer for 25 years. As secretary I take minutes of monthly meetings, keep personnel files up to date, manage incoming and outgoing correspondence. As treasurer I pay the bills and balance check books and prepare a yearly itemized budget for the township. I am proud to serve my community the way I have served my country.
KEY SKILLS
Friendly, Courteous, & service oriented
Budget Management
Recruiting & hiring talent
Team training & coaching
Professionalism
Multi-tasking
Communication
Time management
Problem solving
Recruiting & hiring talent
Quality assurance
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