Post Job Free
Sign in

Chef De Partie Hotel Management

Location:
Colombo, Sri Lanka
Salary:
$18
Posted:
July 25, 2024

Contact this candidate

Resume:

Passionate and dedicated chef with extensive experience in the hospitality industry, specializing in

pastry and bakery. Completed an advanced course in pastry and currently pursuing international cookery at Wise Way Hotel Management School. Proven ability to create exquisite baked goods and desserts, with a strong commitment to quality and innovation. Eager to leverage culinary skills and knowledge to contribute to a dynamic kitchen environment while aspiring to share expertise through teaching in the future.

PROFILE INFO

EXPERIENCE

KITCHEN

HELPER

DEC 2021 - AUG 2022

Laya Safari Hotel

SAMASUNDARA HETTI HEWAGE

DENETH DILHARA

Applicant

DEMI CHEF

DE PARTIE

DEC 2023 - PRESENT

999 Restaurant & Cafe

In my role as Demi Chef de Partie at the prestigious 999 Restaurant & Cafe, I am a pivotal force in crafting culinary masterpieces that elevate the dining experience to extraordinary heights. My responsibilities encompass: I play an instrumental role in delivering exceptional dining experiences in a fast-paced, high-volume kitchen. My responsibilities include:

EDUCATION

Eglinton International Academy -

Certificate of Merit: English

DEC 2022

Wise Way Hotel Management

School - International Cookery

SEPT 2022

PERONAL INFO

Date of Birth: Nov 23, 2001

Place of Birth: Thanamalvila

Nationality: Sri Lankan

Sex: Male

Civil Status: Single / Unmarried

Language: English

Eglinton International Academy

2022

OUTSTANDING GRADES IN

ENGLISH LANGUAGE

Ensuring the quality and consistency of food served meets the highest standards

Maintaining proper food hygiene, safety, and

sanitation practices

Providing courteous and professional service to

guests and rectifying any complaints

Supporting the Head Chef, Sous Chef and Chef de

Partie to ensure smooth kitchen operations

Skillfully assist chefs in the meticulous preparation of exquisite dishes, ensuring the highest standards of quality and presentation.

Proactively assist in inventory control and stock

management, reducing food waste by implementing

efficient practices that bolster sustainability and cost- effectiveness.

Deliver outstanding service by maintaining a keen

awareness of guest needs, ensuring prompt and

courteous assistance during meal preparation and

service.

ACHIEVEMENTS

CONTACT

Email:

*****************@*****.***

Reference can be provided on

requrest

Subject: Application for Caregiving or

Restaurant Industry Position in Canada

Samasundara Hetti Hewage Deneth

Dilhara

No. 23, Kohombagahapalassa,

Tissamaharama.

Tissamaharama, Southern Province, Sri

Lanka.

*****************@*****.***

+947********

07/25/2024

Bayshore HealthCare

Ottawa, Nepean, Hunt Club,

Carlington, ON, K1Z 7K8, Canada

Dear Bayshore HealthCare,

I am writing to express my strong interest

in pursuing a career in the caregiving or

restaurant industry in Canada. With a

passion for serving others and a dedicated

work ethic, I am excited about the

opportunity to contribute to your team and

make a positive impact within your

organization.

As a young man from Sri Lanka, I bring a

unique perspective and cultural diversity

that I believe will enrich the work

environment. Growing up in a close-knit

community, I have developed strong

interpersonal skills and a natural ability to

connect with people from various

backgrounds. I am bilingual, fluent in both

English, Tamil and Sinhala, which will

enable me to effectively communicate and

build relationships with clients and

colleagues.

In terms of experience, I have completed

specialized training in caregiving and have

gained hands-on experience assisting

elderly family members and neighbors in

need. I am compassionate, patient, and

attentive to the needs of others, qualities

that I believe are essential for a role in

caregiving. Additionally, I have a keen

interest in the culinary arts and have honed

my cooking skills through personal

experimentation and informal training.

I am eager to bring my passion for caring

for others and my enthusiasm for the

restaurant industry to a new setting in

Canada. I am confident that my values

align with your organization's commitment

to providing exceptional service and

creating a welcoming environment for both

clients and employees.

Thank you for considering my application. I

am excited about the possibility of

contributing to your team and would

welcome the opportunity to further discuss

how my skills and experiences align with

the needs of your organization. I am

available for an interview at your earliest

convenience and can be reached at

*****************@*****.***

Sincerely,

Samasundara Hetti Hewage Deneth

Dilhara



Contact this candidate