Pastry Chef Pizza
Resume:
SOUISSI BASSEM
Married
Doha - Qatar
E-mail: *************.***@*****.***
Job Title: Pizza and Pastry Chef
Objective:
To secure a position as a Pizza and Pastry Chef in a reputable establishment where I can utilize my culinary skills and creativity to deliver exceptional dining experiences. With a strong passion for both pizza and pastry, I aim to contribute to the success of the kitchen by developing innovative recipes, maintaining high-quality standards, and delivering memorable dishes to satisfy customers' palates.
Languages: French, English and Arabic (Native language)
Software: Word, Excel, PowerPoint, Emailing
WORK – EXPERIENCE
2019 – Now Pizza chef
Hotel La Cigale, Qatar
Prepare pizza dough by measuring and combining ingredients, kneading the dough to achieve the desired consistency, and ensuring proper proofing
Monitor the baking process, setting appropriate temperatures and timing to achieve perfectly cooked crusts and melted cheese, while rotating pizzas for even cooking.
Expertly assemble pizzas by spreading sauce, adding toppings according to customer preferences, and ensuring a visually appealing and balanced presentation.
Conduct thorough quality checks to ensure pizzas meet high standards, including proper cooking, desired toppings, and overall presentation
2015-2019 Pizza and pastry chef
Sidi bousaid Restaurant – Doha – Qatar.
Prepare menus in collaboration with colleagues and Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
2014-2015 Pizza chef
LA Broskits Restaurant (Doha- Qatar)
Responsible for leading pizza kitchen and expedition of all brick oven menu items.
Responsible for maintenance and cleanliness of brick oven and pizza kitchen.
Prepared pizza dough and all other pizza ingredients, split wood for brick oven.
Developed and executed weekly menu special.
2010-2014 Pizza chef
Hotel EL MOURADI (Tunisian)
Prepare all kinds of pizza “Margarita, Neptune, Four Seasons, Shrimp, Vegetables with mushrooms, preparing the Crab…”
Education
2008 SECONDARY SCHOOL - Tunisian
Other
Driving License : Car
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