Background in safe food handling and chemical safety.

MICHAEL BARRETT

*** *. ******* ***, ********, CO 81401 970-***-**** ******************@*****.***

OBJECTIVE

To gain skills and knowledge in your company and gain more management experience to become a valued team member.

SKILLS & ABILITIES

25 years’ experience in nursing home and restaurant kitchen food services. Knowledge of chemical safety and sanitation and safe food handling.

EXPERIENCE

Dates From-To

Dishwasher, Busy Corner White Kitchen

April 2013 to present

·Washing of dishes, pots and pans; cutting boards; and utensils used often by kitchen staff, putting away stock and organizing stock room and bussing of tables.

EDUCATION

Dates From-To

High school diploma, Montrose High School, 600 S. Selig, Montrose, CO 81401

COMMUNICATION

Eager to learn and become an effective team member and leader.

LEADERSHIP

As a Cook I was responsible for overseeing the Dietary Aides offering guidance and suggestions.

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