High School Food Safety

Martin Shelton

Tempe, AZ *****

****************@*****.***

+1-623-***-****

Lead by example with the strength and leadership from my superiors, creating a tempo to ensure a work inviroment of consistence enthustiastic team players that injoy coming to work Insure, solid, precision, exicutuion .

Not forgetting the importance of time management

Then we can absolutely give our guest the Wow Factor. Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Lead Cook/Supervisor

Draft King Sport Book PGA-Tempe, AZ

September 2023 to Present

Lead By Example, Minimum of 5 years experience in Role, Assist with menu Planning, Inventory, Illustrate Leadership By Philosophy 1,

Follow up with cleanliness and safety, procedures . Responsible for the team to get acclimated with menu and recipe understanding, open and closing duties Teach, Coach, Motivate,

course 1 chef

Cafe Manarch-Scottsdale, AZ

January 2015 to January 2023

Connect with the direct chef to insure every station is ready for service menu plan for course 1 and create pastries first philosophy is to in sure cleanliness and safety Lead Prep Cook

Hilton garden inn tempe-Tempe, AZ

January 2018 to January 2019

insure the product is peeped for line cooks daily rotate using FIFO method,pizza dough soups stock Ct., make sure recipes are followed for constancy organize walk in,dry storage, etc. safe and clean Line Cook

Searsucker-Scottsdale, AZ

January 2014 to January 2015

set up garden manager station to execute dessert salads help out prep when needed only using the best product

Education

High school diploma

Northwest Classen High School - Oklahoma City, OK

August 1979 to May 1983

Skills

• Kitchen management (10+ years)

• Culinary experience (10+ years)

• Supervising experience (5 years)

• Restaurant management

• Cooking

• Leadership (10+ years)

• Restaurant experience

• Management

• Meal preparation

• Cleaning

• Baking

• Menu Planning (7 years)

• Catering

• Banquet Experience (10+ years)

• Pricing

• POS (10+ years)

• Hotel experience

• Communication skills

• Organizational skills (10+ years)

• English

• Food Safety

• Serving Experience (5 years)

• Meat Cutting

• Food Production

• Food safety (10+ years)

• Food handling (10+ years)

• Team management

• Menu planning (10+ years)

• Knife skills

• Culinary experience (10+ years)

• Kitchen management

• Menu planning

• Kitchen Experience

Certifications and Licenses

Food Handler Certification

Driver's License

Assessments

Cooking skills: Basic food preparation — Proficient September 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food safety — Proficient

September 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Work style: Reliability — Proficient

September 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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