Security Officer Forklift Operator

HENRY STOVER

***** ************* **** ***-****

Phone # 206-***-****/ ***************@*****.***

EDUCATION

South Puget Sound Community College- Culinary Program

Anderson High School- Anderson Indiana, graduated 1987

OBJECTIVES

To bring a strong professional attitude, experience, leadership, and dedication to a company that allow me the chance to show my ability and skills.

PRIOR EXPERIENCES

4 yrs. exp. Clerical/ filing

6 yrs. exp. Warehouse freight/ stocking

7 yrs. exp. Grocery/ produce foods

27 yrs. exp. Commercial kitchens / cook

6 years of commercial panel making

3 years of security officer exp. w/Pinkerton Security (1995-96) in IND.

Managed a four-man crew (restoration/ demolition) w/ ACE Restoration (09) in AZ.

Forklift Operator (20 years exp) WA State certified

WORK EXPERIENCE

Panel Tech

Wurth Louis& Company ( Lacey, WA) 11/2019 to 01/24

Responsibilities: pulling orders of particle board and plywood of different width and thickness and laying down laminate for commercial contractors.

Commercial Panel Making

Windfall Lumber (Tumwater, WA) 05/17 to 10/2019

Responsibilities: making custom paneling by ways of cutting and bonding material to assemble the project.

Feed Room Clerk

TSC/ tractor supply company-(Lacey, WA) (05/16 to 04/17)

Responsibilities: clean and stock feed room, carry-out customers’ orders.

Pot Sink Dishwasher

South Puget Sound Community College-(02/16 to 04/16) responsibilities: clean pots and pans. Wipe down pot sink area

Line Cook

Rivers Edge restaurant- Tumwater, WA (06/15 to 01/16), responsibilities: prep, organized kitchen, inspect food quality, clean and stock.

Lead Cook

Two Mile House pub- Olympia WA, (03/14 to 06/15), responsibilities: prep, cook by order, clean and stock

Line Cook

Shari’s restaurant – Lacey, WA (11/13 to 03/14) responsibilities: cook by order, prep, clean and stock

Lead Cook

Bon Appetite at Saint Martin University, Lacey WA (01/11 to 11/13), responsibilities: Cook by order, prep, clean and stock, set displays and inspect food quality for service.

REFERENCES AVAILABLE UPON REQUEST

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