Confidential - Company Proprietary
Ever Armendariz
209-***-**** **************@*****.*** Valley Springs, Ca. Objective
To obtain a position where my skills and experience can be best utilized and to acquire new skills. Education Experience
High School Diploma
Escuela Secundaria Tecnica
#29
Chihuahua, Chihuaua, Mexico
May 1994
Costco Baker
Costco Wholesale Warehouse Store Lodi, Ca.
06/2002 - Present
• Assembling, measure, and combining large quantities of ingredients according to Costco formulas. Use of calculator to adjust formula for alternate yield.
• Use of power equipment to mix and prepare bakery product, such as dough roller, muffin depositor and crust machine.
• Operating power mixer to prepare batter, frosting and fillings for baked goods.
• Rolls, cuts and shapes dough for breads and pastry. Transferring raw product to raising rooms.
• Bake product in large ovens, monitors ovens and removes baked product to cooling racks at appropriate time. Feeds dough into automated dough machine.
• Monitor sanitation, temperatures, pull dates and complies with health code. Follows safety and security procedures.
• Follow department production procedures and standards for quality and consistency of finished product.
• Provide prompt and courteous member service.
• Assist with other bakery duties as needed.
Acknowledgements
Consistently received positive
feedback from management
resulting in repeated high
ranking for yearly reviews.
Confidential - Company Proprietary
Janitor
Able Services San Francisco, CA
01/2008 – 02/2021
• Cleaning restrooms using appropriate chemicals and equipment.
• Completing Trash Assignments: Lifting garbage liners out of 55-gallon trash cans
• Completing Parking Lot/Grounds Assignments: Picking up trash by hand and/or with a lobby pan
• Setting up and taking down chairs, tables, and other equipment required for various events.
• The use of vacuum equipment