Machine Operator Entry-Level
Resume:
JORDAN BERG
Fond du Lac, WI *****
**********@************.*******.***
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level bakery assistant position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Work Experience
Machine Operator
Atlas Molded Products - Fond du Lac, WI
March 2024 to Present
Working with machines both setup and shutdown. Packing pallets, wrapping pallets, driving forklift and using pallet jacks
Baking Assistant
Wisconsin Department Of Corrections - Portage, WI
April 2020 to August 2021
Documented customer orders and conveyed special requests to kitchen staff. Improved bakery efficiency by assisting in preparation of dough, fillings, and other baking components. Collaborated with team members to execute large catering orders, ensuring timely delivery and client satisfaction.
Contributed to team success by consistently meeting or exceeding daily production quotas set by management.
Coordinated food deliveries to guarantee timely arrival of supplies. Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
Prepared salads, soups and sandwiches for customers. Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction. Reduced food waste by closely monitoring ingredient usage and suggesting adjustments as needed. Operated and maintained bakery equipment, including ovens and mixers. Maintained accurate inventory of baking supplies and ingredients. Enhanced product quality by strictly following recipe instructions and maintaining proper ingredient measurements.
Complied with health and safety codes to protect staff and customers. Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness. Trained and supervised new employees on bakery operations and procedures. Maintained clean and safe work environment by adhering to sanitation guidelines and safety procedures. Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes. Stayed knowledgeable on current baking trends, allowing bakery to offer popular items that attracted new customers.
Prepared recipe ingredients by washing, peeling, cutting, and measuring. Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
Assisted in planning and running promotional events and campaigns. Kept kitchen, counter and dining areas cleaned and sanitized. Assisted with inventory management, ensuring adequate stock levels for all necessary ingredients and supplies.
Passionate about learning and committed to continual improvement. Organized and detail-oriented with strong work ethic. Excellent communication skills, both verbal and written. Completed paperwork, recognizing discrepancies and promptly addressing for resolution. Worked effectively in fast-paced environments.
Used critical thinking to break down problems, evaluate solutions and make decisions. Assisted with day-to-day operations, working efficiently and productively with all team members. Applied effective time management techniques to meet tight deadlines. Cleaning Team Leader
Wisconsin Department Of Corrections - New Lisbon, WI May 2011 to September 2018
Completed schedules, shift reports, and other business documentation. Improved team efficiency by implementing streamlined cleaning processes and schedules. Adhered to safety protocols by enforcing proper equipment usage. Monitored budgetary constraints closely while maximizing service quality provided to clients across multiple locations or contracts simultaneously.
Communicated repair needs to maintenance staff.
Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
Established and enforced safety protocols and guidelines for staff. Managed inventory efficiently, ensure availability of necessary supplies and minimizing waste. Promoted team collaboration through open communication channels and fostering positive work atmosphere.
Evaluated employee performance and recommended promotions, transfers and dismissals. Implemented daily, weekly and monthly cleaning routines for staff to follow. Trained and mentored new staff on cleaning and safety protocols. Apprentice
Wisconsin Workforce Development - New Lisbon, WI
September 2011 to April 2015
Completed assigned tasks efficiently and accurately, contributing to overall project success. Consistently met deadlines by effectively managing time and prioritizing tasks. Assisted with problem-solving efforts on challenging projects, developing critical thinking abilities. Coordinated with architects and designers to support satisfactory end products. Demonstrated eagerness to learn by asking questions and seeking clarification when necessary. Received constructive feedback from mentors, leading to improved performance and increased knowledge.
Maintained detailed records of apprenticeship activities, tracking progress toward learning objectives. Adhered to company policies, procedures, and safety guidelines during daily work activities. Worked under guidance of experienced professionals to learn trade best practices and techniques. Implemented suggestions from mentors, leading to enhanced productivity and skill development. Developed keen eye for detail and commitment to producing quality craftsmanship. Collaborated with fellow apprentices on group projects, honing teamwork and communication skills. Enhanced practical skills by assisting experienced professionals in various tasks. Participated in team meetings and contributed valuable input for process improvements. Developed and maintained courteous and effective working relationships. Horticultural Trainee
Wisconsin Department Of Corrections - New Lisbon, WI August 2011 to April 2015
Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
Planted, cultivated and harvested various types of trees, shrubs, and plants. Provided excellent customer service when assisting clients with plant selection, care advice, and problem solving.
Enhanced plant health by implementing proper pruning techniques and pest management strategies. Evaluate harvesting conditions and identify obstacles. Transported and loaded harvested items into delivery trucks. Assisted with maintenance and installation of irrigation equipment. Identified plant diseases and researched methods for mitigation. Established strong relationships with colleagues and supervisors, fostering positive work environment conducive to learning and professional growth.
Operated farming equipment to move goods safely from fields to collection points. Regulated watering and fertilizing to avoid waste while nurturing plants. Assisted with propagation activities resulting in increase of available plant stock for sale or transplanting purposes
Mulched and composted soil to appropriately vary soil conditions depending on specific plant needs. Communicated with coworkers and management to report challenges. Contributed to development of sustainable horticultural practices, promoting eco-friendly methods. Developed essential skills in propagation techniques including seed sowing, cuttings, grafting, and division.
Boosted crop yield through effective soil preparation, irrigation management, and fertilization techniques.
Monitored weather conditions closely to make informed decisions regarding irrigation scheduling and frost protection measures.
Maintained accurate records of all tasks performed, providing valuable information for future planning purposes.
Improved overall garden appearance by maintaining cleanliness and organization in all work areas. Roofing Helper
Waupun Roofing - Waupun, WI
June 2010 to July 2010
Boosted overall team morale by fostering environment of collaboration, support, and shared responsibility for project outcomes.
Used tarps to properly secure equipment and materials on roofs. Contributed to company''s reputation for excellence through diligent work ethic, punctuality, and commitment to delivering exceptional results on every project. Inspected roofs and identified deficiencies for repair cost estimation. Loaded equipment and materials on to trucks for transport to work sites. Unloaded roofing materials and equipment from work vehicles at job sites. Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites. Education
Associate of Arts in General Studies
Milwaukee Area Technical College - Milwaukee, WI
January 2024
Skills
• Inventory Collaboration and Teamwork
Kitchen Management Slicer Operation
Basic Math Bakery Operations
Food Production Processes Cleaning and organization Dough handling Excellent math skills
Ingredient Selection Equipment Maintenance
• Forklift
Certifications and Licenses
Forklift Certification
Driver's License
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