Burger King Assistant General

Janis Jackson

**** *. ******** ***** *****: 217-***-****

Decatur IL 62526 **************@*****.***

Executive Summary

****-**** ****** **** *******, IL

Shift Assistant Manager-Scheduling of staff according to the needs of the business, control

direct labor and food cost through waste control and level charts, complied various training

techniques including hands on training to develop staff and new management.

2000-2004 Burger King Gary, IN

Assistant General Manager-Control budgets, food cost, paper cost and S.O.S., development

of new management and helped to control employee turnover rate, implemented ways to

keep customer satisfaction the #1 priority.

2004-2006 Bob Evans Lansing, IL

Assistant Manager-Customer satisfaction through enforcing our operational objectives, help

retain employees through extensive hands on training and E-learning, help maintain direct

labor, food cost, Questar and shops according to company standards, attended a 3 day

corporate manager training course in Columbus, OH.

2006-2007 Bakers Square Merrillville, IN

Assistant Manager-Managed front and back of the house operations, established and

maintained systems and procedures for ordering, receiving, storing, preparing pies and

serving of food related products.

2007-2009 Cracker Barrel Decatur, IL

Senior Associate Manager-Managed front and back of the house staff, ensuring execution of

all employee duties to guarantee maximum guest satisfaction and a quality work

environment, responsible for scheduling, ordering, receiving, storing, preparing and serving

of food related products, coordinated and supervised personnel regarding production,

merchandising, quality and cost control.

2009-2011 Perkins Restaurant and Bakery Decatur, IL

Assistant General Manager-Responsible for scheduling, ordering, receiving, storing,

preparing and serving food related products, training of new employees and management,

development of seat to eat program, S.O.S., beverage percent, pie slice ratio, guest check

average, employee turnover, staff development, strong ability to execute based on strategic

objectives, big picture focus on company goals, solid experience managing cross-functional

teams.

2011-Present Steak n Shake Decatur, IL

Manager-Responsible for scheduling, ordering, receiving, storing, preparing and serving food

related products, hiring and training of staff, control labor, food and all non-food items,

employee turnover, staff development and a strong ability to execute strategic objective and

company goals with solid experience managing cross-functional teams, and management

of all drive thru operations which represented more than 50% of total store sales.

Eductation

Olive Harvey Jr. College-1997

Business

Chicago, IL

Affiliations

Give Kids The World Village

Help raise money for children that have life threatening illnesses.

Antioch Baptist Church.

Lead cook for the soup line and food pantry.

Showtime Social Club.

Fund raiser for less fortunate families.

Toys for tots, coat drives, food drives.

Keywords

Objective-To obtain a position that will utilize my skills and abilities in management

personnel.

Contact this candidate