Customer Service High Volume

Daniel Burnett 718-***-****/ *************@******.***

Objective: Seeking the position of Server /Bartender

Summary: Ten years of experience within the food service industry, huge background in mixing and serving drinks to patrons, directly or through wait staff. Experienced working in high volume restaurants and lounges. Outgoing personality, friendly and hospitable.

Qualifications: Immense ability to provide top of the class customer service. High volume experience using both Micros System and Point of sales system, OpenTable. Certified in the Nationally Accredited Association of Serv. Safe, food protection safety program. Certified in the Nationally Accredited Association of Serv. Safe, food protection safety program. Certificate in Food Protection Safety by the Department of Health of New York City.

Education:

Ramapo High School Franklin Lakes, NJ

Bergen Community College AA Restaurant management Paramus, NJ

Institute of Culinary Education Chef Sommelier New York, NY

Court of Masters of Sommelier Certified Sommelier New York, NY

American Sommelier Certified in viticulture and vinification New York, NY

Café D’Avignon New York, NY 2023-present Ben Kaufman 917-***-****

Sommelier- Sommelier in charge of inventory,wine, and beverage program

Wolf by Nordstrom New York, NY 2019-2023 Enrique Guzman 914-***-****

Server/ Bartender- Cordial service with elevated touch

The Mark by Jean George New York, NY 2021-2022 Nate Bacchhus 212-***-****

Sommelier- pairing and guiding guest with elegant wine and beverage selections

Estiatorio Milos New York, NY 2019-2020 Dimitri Zafeiropoulos 646-***-****

Server- Providing quality service in a luxury setting

Cipriani New York, NY 2018-2020 Alice Carraro 646-***-****

Bartender- Offering world class service

Brooklyn Chophouse New York, NY 2018-2019 Stratis Morfogen 212-***-****

Server- Providing upscale service in a high volume setting

Flow Wine Group Chicago, IL 2015-2018 Jim Ormeland 443-***-****

Wine Consultant/ Sommelier- Hosting wine seminars and wine training

Capital Grille Paramus, NJ 2010-2013 Dave Bryson 201-***-****

Server-providing service to an elite customer base

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