Sous Chef Line Cook

SEAN KNOX

Cleveland, Ohio, United States

*************@*****.*** 216-***-****

linkedin.com/in/sean-knox-216a1bb9

Summary

Goal :

Obtain the Position of Chef Assistant in an established organization where I get an opportunity to utilize my knowledge in cooking to its full potential...

Summary of Skills :

Knowledge of preparing multiple styles of food .

Ability to multitask and work under pressure .

Capable of working under minimum supervision.

Strong emphasis on cleanliness and standards.

Experience supervising kitchen staff.

Kitchen Staff Trainer

Developing menus

Food cost control

Experience

Catering Chef

Pearl Flower Catering Services

Jul 2022 - Present (7 months)

Oakwood Village, Oh

Executive Banquet Chef

Sausalito's on 9th

Jul 2022 - Dec 2022 (6 months)

Sous Chef

Red DTC Group

Aug 2013 - Jul 2022 (9 years)

Chef

Mitchell's Fish Market

Jul 2012 - Aug 2013 (1 year 2 months)

Broil/Grill Line Cook

SEAN KNOX - page 1

Cleveland/Woodmere,Oh.

Field Manager-Sales Trainer

UD Management Group

Jun 2003 - May 2012 (9 years)

Washington, DC

Sous Chef

STAR RESTAURANT

Dec 2001 - Jun 2003 (1 year 7 months)

Junior Sous Chef

Key West Cafe

Jan 2001 - Dec 2001 (1 year)

Sous Chef

Red Lobster

Oct 1999 - Dec 2001 (2 years 3 months)

Lead Line Cook

Ryan's Steakhouse and Buffet

Oct 1999 - Dec 2000 (1 year 3 months)

Kileen, Tx

Starwood

Starwood Sheraton Hotels & Resorts

Feb 1999 - Oct 1999 (9 months)

Austin, Tx

Education

Bluffton University

Associate of Arts and Sciences, Business Administration and Management, General 1994 - 1996

South High School

Diploma of Education

1984 - 1988

SEAN KNOX - page 2

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