Food Production
Resume:
CURRICULUM VITAE
RAHUL KUMAR
Contact No +919*********
Email: *****.**********@*****.***
Focus: seeking a dynamic internship to complete a hospitality degree, further enhance in-depth knowledge of the hotel industry and to prepare for future leadership role.
Professional and academic qualification
1
2013-2017
Bachelor in international hospitality & business management
Ashok institute of hospitality & tourism management
New Delhi, India
2
2012-2013
12th passed from CBSE
Dr Rajender Prasad Sarvodya Vidyalaya
New Delhi
3
2010-2011
10th passed from CBSE
Dr Rajender Prasad Sarvodya Vidyalaya
New Delhi
Internships and work experience:
Lake View Ashok, Bhopal
November2013 to February 2014
Food &Beverage Service Food Production front office Housekeeping
Radisson Blu Ghaziabad
November2014 to February 2015
Food &Beverage Service Food Production front office Housekeeping
The Samrat Hotel, New Delhi
July 2015 to September 2015
Food &Beverage Service Food Production front office Housekeeping
Janpath hotel, New Delhi
October 2016 to March 2017
F&B Production
Bonjour Chocolate Pvt Ltd, Rajouri Garden, New Delhi
20.09.2017 to 15 Feb 2018
Continental Commi –II
hotel Ashoka, Chanakyapuri, New Delhi
Still working
Asstt Cook
Achievements:
School zone
Uttranchal Heroes Football Club
Royal Football Club
Ashoka Football club
Personal details:
Father’s name Mr Arjun Singh
Date of birth 02 Oct 1992
Passport NO Z3418773
Address Type-II, 18, Yamuna Apartment Sch B President’s Estate, New Delhi-110004.
Declaration
I hereby declare that the details furnished above are true to the best of my knowledge and belief.
Date:
Place: RAHUL KUMAR
Contact this candidate