Line Cook Laundry Attendant

Ahsan Farooqi

* ***** **** *****, *****, Punjab, Pakistan

Cell #: +92-033*-*******

Email: ***************@*****.***

Objective:

Seeking a challenging position in the Restaurant and Catering industry to leverage over eighteen years of experience in Main kitchen operations and a passion for creating and serving Indian/Pakistani, Chinese, and Italian cuisines.

Professional Experience:

Avari Ramada, Karachi, Sindh

Trainee Cook

Aug. 1989 to Aug. 1990

Gain experience in Pakistani/Indian cuisine and Cold kitchen operations. Hanif Rajput Catering Services, Karachi, Sindh

First Cook

Sep. 1990 to Oct. 1996

Prepared dishes for large events catering for up to 600 people. Liaquat national hospital, Karachi, Sindh

Line Cook

Nov. 1996 to May 1999

• Cooking for Executive Wards, Doctors.

• Work with dietitians.

Bermuda Commercial Laundry, Bermuda

Laundry Attendant

June 1999 to May 2006

• Washer operator, presser.

Bone Appetite, Karachi, Sindh

Line Cook

Aug. 2006 to Sep. 2009

Gain experience in Chinese dishes, appetizers.

Jiger Restaurant, Jhang, Punjab

BBQ and Pakistani Cuisine Cook

Oct. 2009 to July 2015

Specialized in BBQ, all kind of grill and a range of Pakistani dishes. BBQ Tonight Restaurant, Jhang, Punjab

BBQ and Pakistani Cuisine Cook

Aug. 2015 to July 2018

Specialized in BBQ and a range of South Asian dishes. Fort Restaurant, Khanewal, Punjab

Second Supervisor Kitchen

Aug. 2018 to Dec. 2021

• Prepared Pakistani and Chinese cuisines

• Directly involved in Ala carte cooking and overseeing kitchen operations Daisy Restaurant, Jhang, Punjab

Head Chef

Jan. 2024 to present.

• Prepared a variety of Chinese, Italian and Pakistani dishes based on customer orders. Key Skills:

• Proficient in preparing a wide range of Indian/Pakistani, Chinese, and Italian dishes.

• Skilled in marinating, cooking, and presenting food with attention to detail.

• Strong understanding of kitchen operations and food safety standards.

• Experienced in working in high-pressure environments during peak hours.

• Ability to create authentic and self-created recipes for varied cuisines. Education:

• One year trainee in Main Kitchen and Cold Kitchen. References:

Available upon request.

Contact this candidate