Manuel A Geraldino
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*************@*****.***
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Moca, PR 00676
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June 27 2000
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PROFESSIONAL SUMMARY
Accomplished professional offers background in culinary arts, menu development, and kitchen management. Demonstrated success in leading and motivating teams in a fast-paced environment. Proven ability to consistently deliver high-quality meals and customer satisfaction.
Skilled in operating a variety of tools, machinery, and equipment for both indoor and outdoor projects. Experienced in carrying out general labor duties, including loading and unloading materials, demolition, and site preparation. Possesses a valid driver's license and a strong work ethic.
SKILLS
Employee Scheduling
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Customer Service
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Workflow Optimization
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Menu Memorization
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Restaurant Operations
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Operational Oversight
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EXPERIENCE
SOUS CHEF, Moca, PR
Samurai Chefs, May 2022-August 2023
Maintained high quality standards for food production and presentation ensuring customer satisfaction.
Guided kitchen personnel in line cooking, food preparation and dish plating.
Checked inventory and ordered supplies as needed.
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TELEMARKETING SALES REPRESENTATIVE, Moca, PR
Commsense, February 2020-June 2022
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EDUCATION
COMPLETED COURSEWORK TOWARDS BACHELOR OF ARTS (B.A.) IN APPLIED PSYCHOLOGY, Moca, PR
Interamercian University Aguadilla, December 2023
GPA 3.20
Extracurricular Activities
Part of the Psychology student's committee on campus
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Distinguished leader in the council
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LANGUAGES
English
Native
Spanish
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REFERENCES
References available upon request