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Prep Cook Team Leader

Location:
Forsyth, MO
Posted:
July 21, 2024

Contact this candidate

Resume:

Melissa Tucker

Forsyth, MO *****

*******.*.*********@*****.***

+1-417-***-****

out going team leader quick learner with a can do attitude Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Lead Custodian

Usd 506-Altamont, KS

May 2022 to Present

I train all custodian employees at my school in proper cleaning technology and machines. Also handle scheduling and last minute call outs as well as ordering of supplies and doing inventory of supplies we have on hand.

Culinary Assistant

Chateau on the Lake Resort Spa & Convention Center-Branson, MO August 2022 to June 2024

Help the Chef prepare for banquets and work the line as needed. Handle food safely. Assistant Kitchen Manager

Dolly Parton's Stampede-Branson, MO

March 2023 to April 2024

Handle scheduling, line work,budgeting,ordering,training. Fill in where we are short staffed at as well Prep Cook

Dolly Parton's Stampede-Branson, MO

October 2022 to December 2023

I prep all food that is to be used for the dinner part of the attraction. Follow all food handlers and health safety regulations.

District Sub

Usd 506-Altamont, KS

November 2020 to May 2022

As district Sub I was on call at all times and had to be trained to handle all six schools in our district. Lead Line Cook/Sous Chef

The Hatchery-Orange City, IA

August 2019 to November 2020

Extradited plates for orders made sure Line ran smoothly and made all the specials. As well as menu planning,ordering, inventory, budgeting

Prep Cook

Glass Palace-Sioux City, IA

April 2018 to November 2020

Prep food and made sure to have all prep tables stocked and ready for each shift. I had to be able to jump in and help the lines when orders backed up as well. Order Picker

Bomgaars Warehouse-Sioux City, IA

August 2019 to October 2019

Worked a forklift to pull orders for stores. Used a scan gun for orders as well Line cook

The Hatchery-Orange City, IA

June 2018 to August 2019

Cooked everything to order an had to adhere to plating standards as well as safe cooking standards. Cook/Prep

the Other Bar-Hawarden, IA

September 2018 to June 2019

worked alone. cooked orders and answered phones. prepped all food . clean dishes. ran cash register plus took orders and waited tables

Lead MITS Operator

Metokote Corporation-Hopkinsville, KY

February 2017 to April 2018

Inventory control some shipping and receiving as well as quality control and using gages. Training new employees

Temporary Employee lead

Walmart Dc 7015

August 2016 to November 2016

Education

diploma

Oklahoma Union High School

Skills

• Microsoft office (3 years)

• Excel (3 years)

• Data Entry (2 years)

• Telephone Skills (6 years)

• Food Prep (3 years)

• Food Service (3 years)

• Kitchen Staff (3 years)

• Grill (3 years)

• Retail (3 years)

• Forklift (Less than 1 year)

• Office Administration (1 year)

• Office Management (1 year)

• Phone Etiquette (10+ years)

• Order Puller

• Order Selector

• Pallet Jack

• Picker Packer

• Picking Packing

• Reach

• Reach Truck

• Selector

• Customer Service (10+ years)

• Picking

• Warehouse Associate

• Cooking (3 years)

• Cooking Experience (3 years)

• Public Speaking (5 years)

• Leadership Experience (3 years)

• Public Relations (2 years)

• Housekeeping (5 years)

• Training & Development (5 years)

• Sales Experience (3 years)

• Call Center (4 years)

• Kitchen Experience

• Food Preparation Experience

• Cooking Experience (7 years)

• Food Preparation Experience (7 years)

• Pricing (1 year)

• Order Picker

• RF Scanner

• Shipping & Receiving

• Shift Management

• Quality Assurance

• Menu Planning

• Custodial Experience

• Culinary Experience

• Materials Handling

• Load & Unload

• Budgeting

• Bartending

• Typing

• Quality Control

• Banquet Experience

• Commercial Cleaning

• Kitchen Management Experience

• Catering

• Time Management

• Event Planning

• Supervising Experience

• Restaurant management

• Communication skills

• Food service management

• Management

• SharePoint

• Software troubleshooting

• Hotel experience

• Swift

• Guest services

• Computer Networking

• Inventory Control

• Technical Support

• JavaScript

• Profit & Loss

• Microsoft Powerpoint

• iOS

• Restaurant experience

• Baking

• Sales

• Customer service

• Cold calling

• Retail sales

• Telemarketing

• Leadership

• Typing

• Supervising experience

• Windows

• Cash register

• Guest services

• Training & development

• Events management

• Hotel experience

• Load & unload

• Public relations

• Driving

• Budgeting

• Shift management

• Restaurant experience

• Forklift

• Quality assurance

• Bartending

• Scripting

• Office management

• Cooking

• Manufacturing

• Kitchen management

• Documentation review

• Profit & loss

• Recruiting

• Google Docs

• Google Suite

• Conflict management

• Technical support

• CRM software

• Cash handling

• Operating systems

• Marketing

• Analysis skills

• Pricing

• Social media management

• SharePoint

• Computer networking

• Swift

• Photography

• Quality control

• iOS

• JavaScript

• POS

• Menu planning

• Software troubleshooting

• Hospitality

• Mentoring

• Social work

• Team management

• Inside sales

• PCI

• Chef

• Serving

• Front desk

• Crew management

• Management

• Food safety

• Knife skills

• Kitchen experience

• Experience working with students

• Hotel management

• Web services

• Groundskeeping

• Maintenance

• Virtualization

• English

• Data entry

• Phone etiquette

• Communication skills

• Restaurant management

• Sanitation

Certifications and Licenses

Driver's License

Food Handler Certification

Driver's License

Assessments

Cooking skills: Basic food preparation — Proficient August 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Retail customer service — Completed

July 2022

Responding to customer situations in a retail setting Full results: Completed

Scheduling — Proficient

June 2018

Measures a candidate's ability to cross-reference agendas and itineraries avoid conflicts when create schedules.

Full results: Proficient

General manager (hospitality) — Proficient

August 2022

Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient

Food safety — Proficient

August 2022

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Work style: Reliability — Proficient

July 2022

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Management & leadership skills: Planning & execution — Completed August 2022

Planning and managing resources to accomplish organizational goals Full results: Completed

Management & leadership skills: Impact & influence — Completed August 2022

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed

Sales skills — Proficient

October 2022

Influencing and negotiating with customers

Full results: Proficient

Restaurant manager — Proficient

August 2022

Managing restaurant staff and meeting customer expectations Full results: Proficient

Supervisory skills: Motivating & assessing employees — Proficient August 2022

Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

I also have shipping and receiving experience



Contact this candidate