Chef tournant
Resume:
MUKESH BARWAN
Address: Village: Kyari Post office –Lambgaon Tehri Garhwal Uttrakhand 249165 Phone Number- 963-***-****
Email: **************@*****.***
Career Objective :An experienced chef looking for a new opportunity to utilize his expertise in cooking.carving and overall management.In my most recent role.i played substantial role in the operation of a busy galley.assisting the Executive Chef with food planning.preparation and quality control.Years of onboard experience I maintaining standards that the brand has always upheld,ensuring cooking was Dane in the most hygienic methods as required and recommended by US Public Known to have consistently maintained exceptional levels of attention to detail and a great deal of pride in everything that is entrusted with in my capacity.Highly motivated, creative,artistic,and hard working with excellent knowledge and experience in continental, Oriental and Indian cuisines. Educational History:
● AFCI college Chamba Uttrakhand 2010 to 11
Diploma in Hotel & restaurant management
● G.I.C Lamgaon uttrakhand in 2010
Passed secondary school certificate examination
● G.I.C. Lamgaon uttrakhand 2008
Passed Higher Secondary School Certificate Examination Professional Experience:
● Norwegian cruise line.
● 29 may 2016 to presently
Position :chef tournant
● Responsible for maintaining and producing high level standards in food quality in the assign outlet.
● Monitors portion control and conducts sport checks and guide the team on how to minimise food waste.
● Conducts food tasting on a daily basis.
● Assist in ensuring that any sailor requests for special food requests,dites,or allergies delivered such as gluten free.
● Monitor the work and rest hours of all members of their team ensuring ILO guidelines are adhered to.
● Adheres to HACCP and USPH rules and regulations in the work station and trains the team members to do the same
● hotel s47 indore m.p 1 dec 2015 to 20 April 2016
● Constant promotion of additional sales.
● Good knowledge for kitchen handling
● Al khashab international group 29 Agust 2014 – 10 sep 2015
● Food & Beverage production commi 1
Serving food according to K.O.T and sufficient quality Maintain the standards & quality of the food
● ITC fortune select Regina Goa
● Commi II F&B production 27- Sep 2012 to 22 April 2014
Ensuring a smooth production of food according to order and also follow the standards recipes
Receiving all veg & non veg products according to the standards
Talk with guest directly and take special order.
Participate in all production department operation and to help service person to get additional sales. .
Having experience in live kitchen and serving food good presentation
A good punctuality at my duty time to extra care V.I.P. s order.
● Lords plaza Ankleswar (GUJRAT)
● Food & Beverage Job Training & Commi III 27 Aug.2011 To 21 Nov 2012
Helping to Mesa en pals.
Learning to standards H.A.C.C.P & HOTEL.
Maintain to HAGENING in Kitchen
Helping to chef receiving to all kitchen product
Helping to new person.
Lords plaza Baroda
6 month industrial training in lords plaza
special Skills:
Comprehensive problem solving abilities, ability to deal with people diplomatically
,willingness to learn, team facilitator & hard worker.
I have good skills to solve the guests problems and them good satisfaction.. REFERENCES
● Chef Alistair Milton Fonseca, Norwegian Cruise Line, Miami,USA. ******@***.*** *******@*****.*** +917*********
● Chef Raghu Raj, Norwegian Cruise Line ***********@*****.*** +919********* Language Ability :
English : Fluent
Hindi : Excellent
Hobbies :
Cooking new dish, keeping and gaining knowledge of preparing a different dishes and making friends and learning new languages playing cricket.. Mukesh Barwan
Date 15 July 2024
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