Assistant Manager

Amparo Solis

**** ***** ******

Selma, CA *****

Phone: 559-***-****

E-mail: *********@*****.***

To Whom It May Concern:

I have worked in the food industry for over 20 years. I started with Burger King in 1999 as

a cook. I absolutely fell in love with cooking and every aspect of it. Soon after high school I

attended Culinary Arts Professional at Institute of Technology. I have worked very hard over

the years and I am currently a restaurant assistant manager.

I am a team player as well as a leader. I am able to multi-task and like to take on new

challenges. I am always seeking new information to learn and try new things.

I know I would be a great asset to your company. Not only because of my experience and

Knowledge but because I am a people person, friendly, understanding, compassionate, and

caring.

I look forward in speaking with you for possibly an interview. Please see my resume attached.

Thank you,

Amparo Solis

Amparo Solis

2027 Olive Street

Selma, CA 93662

Phone: 559-***-****

E-mail: *********@*****.***

Objective: I am a chef looking for a high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of cuisines.

Skills:

Bilingual (Spanish) Pastries, Banquets Line Cook, Sautéing Fryer, Food Preparation Prep,

Inventory Management

Experience:

Panda Express, Fresno, CA February 2022- March 2024

Job Duties: Assistant Manager. Applying restaurant procedures to ensure the restaurant is ran up to standard and guest are satisfied. Achieving financial targets and focusing on store level operations performance. Completing opening and closing, daily procedures and closing checklist. Hiring, coaching, developing associates and aspects of responsibilities for the day-to-day operations. Assisting the GM when he/she is not available. Inventory, truck order, scheduling and weekly financials.

Taco Bell Reedley CA August 2018-2021

Assistant Manger, inventory, people development, hiring, cashier handling etc.

Save Mart Center, Fresno, CA October 2013 – 2018

Job Duties: Kitchen Supervisor, working side-by-side with the executive chef, supervising the kitchen, inventory, prepping, creating menus for guest, venues, and concerts

Education:

Sanger High School, Diploma June 2000

Institute of Technology for Culinary Arts Professional, Diploma April 2009

Certifications:

Culinary Arts Professional April 2008 / CPR April 2008

Nutrition April 2008 / Supervision & Management April 2008 – present, expires 2027

Contact this candidate