Restaurant Manager Assistant

Vimal

Pathak

Contact Details

Career Summary

Energetic adaptable assistant restaurant manager with 7+ years’ experience in all aspects of hotel and operations management within the hospitality industry. Exceptional interpersonal skills combined with proven ability to drive profitability manage and nurture talent deliver sales growth from strategic partnerships and successfully implement challenging projects. Outstanding leader with distinguished team-building skills and excellent conflict resolution abilities as well as a strong workethic and great sense of humour.

Work History

Currently running outdoor catering & services.

Qatar Airways (FUSION outsourcing & services)

F & B Attendant in Qatar airways through Fusion Outsourcing and services June 2022 – Dec `2022

Aegis Customer Support Services Pvt Ltd.

Senior Executive – operation – (FLIPKART) Mar 2021 – Feb 2022 Academic Qualification

Bachelor of Hotel

Management & Catering

Technology,

Uttarakhand Technical

University, Dehradun, India,

2014

Areas of expertise

Client Liaison

Prioritising Efficiently

Employee Engagement

Problem Solving

Managing Staff

Time Management

Budgeting Forecasting &

Financial Analysis

Language Known

English

Hindi

Divyani International Ltd., India

Assistant Restaurant Manager Mar`2019 – Oct`2020

Namah Hospitality Pvt. Ltd., India

F&B Associate Jun`2014 – May`2018

Manage and store vendors’ contracts and invoices

Coordinate communication between front of the house and back of the house staff

Prepare shift schedules

Process payroll for all restaurant staff

Supervise kitchen and wait staff and provide assistance, as needed

Keep detailed records of daily, weekly and monthly costs and revenues

Arrange for new employees’ proper on boarding (scheduling trainings and ordering uniforms)

Monitor compliance with safety and hygiene regulations

Providing guests with menus & answering any initial questions.

Engaging with guests to ensure they're happy with food &service.

Responding to complaint & helping to resolve them.

Manage logs books &reports.

Assisted in maintaining the cleanliness of the restaurant. Training

The Pride Hotel, Nagpur, India

Industrial Training Jun`2012 – Nov`2012

Core Qualifications

Personal Info

Gender: Male

DOB: 12th July`1992

Nationality: Indian

Marital Status:Married

References

Available on request.

Key skills

Knowledge of food and alcoholic

beverages

Knowledge of food service

techniques and cost controls

such as manpower, productivity,

food cost and other expenses

Willing to work at off-site

promotional events, as well as

evenings and weekends

Maximising sales opportunities

through the development of customer

relationships.

Positive, confident and friendly

demeanour with high level of

integrity.

Knowledge of hotel food and

beverageoperations

Training &development

Hospitality management

Customer service

Relationship building

Security

Policies &procedures

Inventory / cost control

Food & beverage

management

Phone: +918*********

Email ID: ******.******@*****.***

Skype ID:vimal.pathak5

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