Twelve years experience as Cook II, Cook and Prep cook.
Resume:
Linda Folsom
Cook
Conyers, GA *****
*************@*****.***
To utilize my 10 years of experience as a Cook.
Authorized to work in the US for any employer
Work Experience
Cook II
Sodexo - San Antonio, TX
August 2015 to Present
Cook.chicken, shrimp, steak, etc. Prep food as needed. Prepare salad, parfaits, crudites, dressings from scratch. Distribute food to various cafes. Prepare any recipes as needed. Clean and sanitize, follow all serve safe criteria. Work well with others, reliable, hardworking and loyal. Externship
Avalon Grille - Avalon, CA
June 2012 to November 2012
Salad line, pantry line, fry line to include fries, sweet potatoes fries, fried green beans, calamari, chicken tenders, chicken fingers, half-chicken, clams, mussels, etc. Prepped all food for the line and took orders cooked and plated all food from desserts to sauté items. Food Service Worker
Sea World - San Antonio, TX
November 2011 to May 2012
Worked with events/dining with Shamu. Set up tables, glasses, drinks, etc. Greeted customers, signed them in for event. Worked here part time while attending Culinary Institute of America. Salad line, dessert line, fry line, prepped food for line Avalon Grille - Avalon, CA
Serv Safe Certification. Graduated from San Antonio Food Bank Culinary School. Attended three semesters at Culinary Institute of America here in San Antonio; but due to finances was unable to complete my last semester.
Prepped all food for salads, desserts and fry station. Took orders from tape machine, cooked and plated food. Cleaned and sanitized, counters, floors and did dishes as needed. Hardest part of this job was when the dishwashers were not available during a busy day; I also had to wash dishes so we would not run out. It was fun though. I enjoy working hard and helping and teaching others as needed.
Assisted Chef Paul Hancock in his office duties as needed. Education
College Culinary in Applied Science
Culinary Institute of America - San Antonio, TX
2011 to 2013
San Antonio Food Bank Culinary School - San Antonio, TX Skills
• Prepped all food items for salad line, dessert line, fry line. Took orders as they came in on the tape machince, cooked food and plated. Cleaning, sanatizsing, dishes and mopping floors as needed.
• Food preparation
• Cooking
• Culinary experience
• Restaurant experience
• Kitchen experience
Certifications and Licenses
Food Handler
College of Professional Careers
April 1986 to Present
Secretarial Certification
EMT Licensed State of Missouri
November 1985 to Present
East Central College, St. Louis, Missouri
Medical Terminology Class
March 1984 to Present
Medical Terminology Class for employment in medical office. Additional Information
Culinary Institute of America
College of Professional Careers
East Central College - Medical Assistant/Medical Technology Training/State Licensed EMT/State of Missouri
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