Sous Chef Line Cook

Sean Harper

Chef

Cincinnati, OH *****

****.*******@*****.***

+1-513-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Sous Chef

RUTHS CHRIS Steak House - Cincinnati, OH

May 2013 to Present

I started off at ruths chris steakhouse as the head broiler chef. In 2017 i was promoted to the sous chef position and vie been a sous chef now for 3yrs.

Sous Chef

Boyd Gaming, cincinnati ohio - Cincinnati, OH

March 2018 to February 2019

I was a sous chef at a sports bar at the casino. I was in charge of scheduling,ordering,inventory,interviewing,labor etc.. Head broiler chef

House of Blues - Dallas, TX

October 2007 to May 2013

I ran the broiler station. I was responsible for preparing all proteins to order as well as doing various prep assignments

Education

Associate in Culinary Arts

Cincinnati State Technical and Community College - Cincinnati, OH January 2001 to June 2003

Skills

• Cuisine (10+ years)

• Culinary

• Saute

• Line cook (10+ years)

• Cooking

• Baking

• Knife skills

• Team Player (10+ years)

• Chef

• training

• kitchen

• Management (10+ years)

• POS

• Catering

• Banquet Experience (10+ years)

• Supervising Experience

• Kitchen Management Experience (10+ years)

• Restaurant Experience

• Culinary Experience

• Time Management

• Food Preparation (10+ years)

• Recruiting

• Profit & Loss

• Food Production (10+ years)

• Food Safety

• Inventory Control (10+ years)

• Restaurant Management (10+ years)

• Menu Planning (10+ years)

• Merchandising

• Meal Preparation

• Forklift

• Manufacturing

• Customer service

• Cash handling

• Leadership

• Team management

Certifications and Licenses

ServSafe

Food Handler Certification

Additional Information

I'm also safe serve certified

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