Customer Service Meat Clerk

frank williams

Objective

To work in a creative and challenging career position that utilizes skills, experience and provides continuous growth opportunities

Skills

I am very efficient in Cutting/Trimming/Displaying Meat, driving a sit/stand Forklift, loading and unloading material, Sanitation, and Customer Service; organized, work well with others, under pressure, long strenuous hours and the unique determination to learn.

Education

2000 – 2000 TRITON COLLEGE (GED) River Grove, Illinois

1980 – 1984 AUSTIN ACADEMY Chicago, Illinois

Work experience

2022 – Present MARIO’S BUTCHER SHOP Chicago, Illinois

Meat Clerk/Cutter

■Cuts and prepare all variety of meats

■Assist Customers with information needed to make product decision

■Unloading meat deliveries and maintaining/rotate products in meat cases

■Maintenance of work area

2015 – 2019 PETE’S FRESH MARKET Chicago, Illinois

Meat Clerk/Cutter

■Cuts and prepare all variety of meats

■Assist Customers with information needed to make product decision

2010 – 2015 MARIO’S BUTCHER SHOP Chicago, Illinois

Meat Clerk/Cutter

■Cuts and prepare all variety of meats

■Assist Customers with information needed to make product decision

■Unloading meat deliveries and maintaining/rotate products in meat cases

■Maintenance of work area

2010 – 2010 FEDERAL MOGUL (Staff Management) Skokie, Illinois

Material Handler/Forklift Driver/Sanitation

■ Pick material by hand or forklift

■Pack/Label boxes for shipping

■Unload materials from receiving trucks

■Maintenance assigned work areas

References

Upon request

751 NORTH MENARD APT #1 • CHICAGO, ILLINOIS 60644

PHONE 708-***-**** • E-MAIL **********@*****.***

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